Discover the unforgettable taste of our renowned mild Italian Nocellara Extra Virgin Olive Oil, harvested from the Belice Valley in Sicily. Experience the rich, creamy texture, perfectly balanced with sweet and peppery flavors. Crafted with care from pristine, green olives, this October 2023 crush is a masterpiece. Savor the delicate floral notes and subtle hints of green almond, followed by a lingering finish of astringency and Szechuan peppercorn.
Italian Nocellara Extra Virgin Olive Oil EVOO #IOO094MO23
Biophenols: 380.95 ppm
FFA: 0.15
Oleic Acid: 72.85
Peroxide: 5.19
DAGs: 96.4
PPP: <0.6
Squalene: 8,601.1
A-Tocopherols: 197.4
Smoke Point: 375 F*As measured at the time of crush.
*** See Nutrition Tab for decoding