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Experience the exquisite flavor of our Peruvian Estate Reserve Olive Oil, crafted from handpicked Barnea and Coratina olives. This single estate crush boasts a complex profile with refreshing green fruit and green olive notes, all centered around a burst of delicious fruitiness. Labeled as Barnea. Biophenols 420.50 ppm April 2024 Crush from Peru
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Breakdown
Biophenols: 420.50 ppm
FFA: 0.30
Oleic Acid: 68.22
Peroxide: 3.85
DAGs: 93.5
*PPP: 0.5
Squalene: 4,343
A-Tocopherols: 243
Smoke Point: 350 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
