Discover the exceptional quality of this mild California Picual Extra Virgin Olive Oil, harvested from groves in Esparto, California, Yolo County. This small batch of olive oil is made from the finest, exceedingly green fruit, which is delicately harvested to preserve its bold fruity aromas and exemplary chemistry. You can trust the HIGH Dag score of 98.3 out of 100 of this oil, which is a testament to the perfect condition of the fruit and the dedication of the skilled artisans who made it. Moreover, the antioxidant-squalene content is remarkably high, which means you'll receive a wealth of health benefits when you enjoy this oil. Taste the notes of green banana and stone fruit and experience the unmatched quality of this California Picual Olive Oil.
California Picual Extra Virgin Olive Oil EVOO #IOO575MM23
Biophenols: 236.76 ppm
FFA: 0.09
Oleic Acid: 77.18
Peroxide: 4.31
DAGs: 98.3
PPP: <0.6
Squalene: 12,202.6
A-Tocopherols: 400.0
Smoke Point: 413 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding