Calabrian Pesto Olive Oil

Calabrian Pesto Olive Oil

A bold, savory olive oil capturing the iconic flavors of Southern Italy — spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and Parmesan-inspired notes, fused into a cold-pressed extra virgin base. Big on heat and character, with a bright, herbaceous finish.

Infused ingredients - Calabrian chilies, basil, purple heirloom garlic, Parmesan-inspired notes

Flavor profile - Bold, spicy pesto character with peppery heat and savory garlic depth

Texture - Smooth and rich, medium viscosity

Dietary note - All natural, no artificial flavors, dairy-free

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Storage - Cool, dark place

Type - Infused olive oil

This isn't just heat for heat's sake — Calabrian Pesto Olive Oil starts with a cold-pressed extra virgin base, one of the most nutrient-dense cooking oils you can use, and layers in real Calabrian chilies, basil, and garlic for flavor with substance.

Heart health — Cold-pressed extra virgin olive oil is rich in monounsaturated fats and oleocanthal, natural compounds that support healthy cholesterol and cardiovascular function — the foundation of the Mediterranean diet.

Antioxidant-rich — Calabrian chilies and garlic both contribute polyphenols and antioxidant compounds that help protect cells from oxidative stress.

Metabolism support — Capsaicin, the natural compound behind the chili's heat, is associated with a modest boost in metabolic rate.

Garlic and basil benefits:

• Allicin — the active compound in garlic, valued for its natural antibacterial properties
• Vitamin K — from basil, supports bone health and proper blood clotting
• Capsaicin — a natural anti-inflammatory compound found in Calabrian chilies
• Essential oils — from fresh basil, support immune function

All natural. No artificial flavors, additives, or preservatives. Dairy-free — the Parmesan-inspired notes come from the flavor fusion process, not actual cheese.

Olive Oil Nutrition Facts – Per Serving

See Calabrian Pesto Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

• Crab Stuffed Mushrooms
• Roasted Pepper Caprese
• Calabrian Pesto Panzanella Salad
• Grilled Pesto Eggplant
• Stuffed Baked Pesto Salmon

On the palate

Calabrian Pesto Olive Oil opens with bright, peppery heat from Calabrian chilies, layered with sweet basil and pungent purple heirloom garlic. Parmesan-inspired notes round out the finish with a savory depth — without a drop of actual dairy. The cold-pressed olive oil base carries it all with a smooth, rich body that never overwhelms.

It's substantial enough to stand up to bold dishes, but versatile enough for an everyday drizzle.

What it pairs with

Proteins — Grilled poultry (also a great marinade base), roasted meats, seafood

Vegetables — Roasted vegetables, potatoes, grain bowls

Carbs — Pasta, risotto, garlic bread, crusty bread for dipping

Other — Aioli, eggs, salads

Balsamic pairings from Redstone

This bold pesto flavor calls for balsamic with brightness or depth to match. Top picks: Sicilian Lemon White Balsamic (cuts through the heat), Neapolitan Herb Dark Balsamic (adds savory depth), and Traditional Balsamic (a classic, well-rounded finish).

The story behind this oil

Reggio Calabria sits at the toe of Italy's boot, where spicy chilies, basil, and heirloom garlic have flavored Southern Italian cooking for generations. Our Calabrian Pesto Olive Oil captures that iconic combination — plus Parmesan-inspired savory notes — fused into a cold-pressed extra virgin base at peak flavor intensity.

Cold-pressing preserves the oil's natural polyphenols and nutritional profile, and the fusion process locks in the chili heat and herb brightness without the bitterness that can come from over-processing.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the flavor
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can cause temporary cloudiness
• Seal the cap firmly after each use to minimize air exposure

Fresh Calabrian Pesto oil should smell vivid and bold, with a clear chili kick. If the aroma or heat fades, it's past its prime — time for a new bottle.

What does Calabrian Pesto Olive Oil taste like?

Bold and spicy, with sweet basil, pungent garlic, and savory Parmesan-inspired notes layered over a smooth cold-pressed EVOO base. The heat builds gradually rather than hitting all at once.

What dishes pair best with Calabrian Pesto Olive Oil?

Pasta, risotto, roasted vegetables, grain bowls, aioli, eggs, salads, and grilled meats. It also makes an excellent marinade for poultry and a bold dip for garlic bread or crusty bread.

Is Calabrian Pesto Olive Oil actually made with cheese?

No. The Parmesan-inspired notes come from the flavor fusion process, not real cheese — the oil is dairy-free.

Is this oil very spicy?

It has a noticeable, building heat from Calabrian chilies, balanced by basil and garlic — bold, but not overwhelming for most palates.

Can I cook with Calabrian Pesto Olive Oil or is it only for finishing?

Both. It holds up well roasted or sautéed, and works equally well as a finishing drizzle or dipping oil.