Balsamic Ceasar Salad

Balsamic Caesar Salad with Homemade Croutons

This flavorful twist on a classic Caesar is fresh, bright, and beautifully balanced. Made with ultra-premium olive oil and balsamic vinegar, this Balsamic Caesar Salad Dressing is free from preservatives and additives, comes together in minutes, and keeps well in the fridge—making it as convenient as it is delicious.

Crisp romaine, nutty Parmesan, golden croutons, and a citrus-forward balsamic dressing create a salad that feels elevated yet effortless—perfect for weeknight dinners or easy entertaining. 

Salad Ingredients

• 3 romaine hearts, leaves separated

• Parmesan cheese, freshly shaved, for serving

• Croutons (store-bought or homemade, recipe below)

• Anchovies, to taste (optional)

• Balsamic Caesar Salad Dressing (recipe below)

Balsamic Caesar Salad Dressing

• ¼ cup Redstone Meyer Lemon Olive Oil

• ⅓ cup Redstone Coconut Balsamic Vinegar

• Redstone Lime Fresco Sea Salt, to taste

Homemade Croutons

• 3 cups country bread, torn into 1-inch pieces (crusts on)

• 3 tablespoons Redstone Tuscan Herb Olive Oil

• Salt and pepper, to taste

Instructions:

• Preheat oven to 375°F. Toss bread with the Tuscan Herb olive oil on a baking sheet and season with salt and pepper. Bake for 10–15 minutes, tossing occasionally, until golden and crisp. Let cool before adding to the salad.
• Whisk all ingredients fort he dressing together until smooth and emulsified. Adjust seasoning to taste. Refrigerate before serving. Store any extra dressing in the refrigerator for up to 4 days.
• Arrange romaine leaves on a large platter or bowl. Top with Parmesan, croutons, and anchovies if using. Drizzle generously with dressing just before serving.

Redstone Test Kitchen Tip

This dressing also works beautifully as a drizzle over roasted vegetables or grilled chicken. Don’t let a drop go to waste!