Balsamic Ceasar Salad

This delicious pseudo-Ceasar Salad dressing is packed with flavor and not with additives.  Super easy and you can keep extra in the fridge.

Balsamic Ceasar Salad Dressing

Salad Ingredients and Instructions:

• 3 romaine hearts leaves separated
• Parmesan, for serving
• Croutons - store-bought or homemade recipe below
• Anchovies to taste - optional
• Balsamic Ceasar Salad Dressing - recipe below

1. Assemble romaine hearts, parmesan, and croutons on a platter and drizzle with dressing to taste.

Dressing Ingredients and Instructions:

• 1/4 cup Redstone Meyer Lemon Olive Oil
• 1/3 cup Redstone Coconut Balsamic Vinegar
• salt and pepper

1. Whisk together all ingredients adjusting salt and pepper to taste.
2. Refrigerate before serving and refrigerate any extra for use later (up to 4 days).

Crouton Ingredients and Instructions:

• 3 cups torn 1" pieces country bread, with crusts
• 3 tablespoons Redstone Tuscan Herb Olive Oil
• salt and pepper

1. Preheat the oven to 375°. Toss bread with olive oil on a baking sheet; season with salt and pepper. Bake, tossing occasionally, until golden, 10–15 minutes.