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Balsamic Ceasar Salad

This delicious pseudo-Ceasar Salad dressing is packed with flavor and not with additives.  Super easy and you can keep extra in the fridge.

Balsamic Ceasar Salad

Balsamic Ceasar Salad Dressing

Salad Ingredients and Instructions:

  • 3 romaine hearts leaves separated
  • Parmesan, for serving
  • Croutons - store-bought or homemade recipe below
  • Anchovies to taste - optional
  • Balsamic Ceasar Salad Dressing - recipe below
  1. Assemble romaine hearts, parmesan, and croutons on a platter and drizzle with dressing to taste.

Dressing Ingredients and Instructions:

  • 1/4 cup Redstone Meyer Lemon Olive Oil
  • 1/3 cup Redstone Coconut Balsamic Vinegar
  • salt and pepper
  1. Whisk together all ingredients adjusting salt and pepper to taste.
  2. Refrigerate before serving and refrigerate any extra for use later (up to 4 days).

Crouton Ingredients and Instructions:

  • 3 cups torn 1" pieces country bread, with crusts
  • 3 tablespoons Redstone Tuscan Herb Olive Oil
  • salt and pepper
  1. Preheat the oven to 375°. Toss bread with olive oil on a baking sheet; season with salt and pepper. Bake, tossing occasionally, until golden, 10–15 minutes.

 

1 comment

  • Looks like a fantastic recipe 👍

    Debra Rogers

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