Buffalo Chicken Meatballs

Delicious and effortless stove top Buffalo Chicken Meatballs perfect for appetizers or sandwiches!

Ingredients:

• 1 pound lean ground chicken
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 2 tbsp Jamaican Jerk Spice Blend
• 2 tbsp Redstone Steakhouse spice blend
• choose a spice level: 2 tablespoons Redstone Harissa Olive Oil (SPICY) or Redstone Butter Olive Oil (MILD)
• 1/2 cup chicken broth
• Ranch or Blue Cheese dressing (optional for dipping)

Instructions:

1. Knead together chicken, bread crumbs, egg, and seasoning. Roll into 1" balls.
2. In a large skillet over medium heat, add oil. Brown meatballs in oil on all sides.
3. Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.