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Caprese Tuscan Grilled Cheese

There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!

Caprese Tuscan Grilled Cheese

Caprese Tuscan Grilled Cheese



  1. Layer 2 pieces of the bread with cheese slices, tomatoes, onion slices and chopped basil. Top both pieces with remaining bread, and brush over the outside of the sandwich with the olive oil.
  2. Cook on a pre heated nonstick pan/skillet over low - medium heat sprayed with a drizzle of olive oil until brown and golden on both sides and until cheese is melted.
  3. Drizzle with balsamic vinegar. Delicious!

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