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Ciabatta Tuscan Sandwich

This hearty Italian-style sandwich boasts a trio of colors and flavors.


Ciabatta Tuscan Sandwich


  • 1 loaf (1 pound) unsliced rustic ciabatta bread
  • kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 2 medium tomatoes, sliced


  1. Cut bread horizontally in half.
  2. Combine diced kalamata olives and olive oil in small bowl to make tapenade.
  3. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  4. Cut sandwich into 16 pieces.

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