This hearty Italian-style sandwich boasts a trio of colors and flavors.

Ciabatta Tuscan Sandwich

Ingredients:

• 1 loaf (1 pound) unsliced rustic ciabatta bread
• kalamata olive tapenade
• 6 ounces or 1 cup kalamata seedless olives, diced
• 2 tablespoons Redstone Tuscan Herb Olive Oil
• 2 cups shredded romaine lettuce
• 1/4 large sweet onion, sliced (1 cup)
• 8 ounces sliced salami
• 8 ounces sliced provolone cheese
• 2 medium tomatoes, sliced

Instructions:

1. Cut bread horizontally in half.
2. Combine diced kalamata olives and olive oil in small bowl to make tapenade.
3. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
4. Cut sandwich into 16 pieces.