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Ciabatta Tuscan Sandwich

This hearty Italian-style sandwich boasts a trio of colors and flavors.

sandwich

Ciabatta Tuscan Sandwich

Ingredients:

  • 1 loaf (1 pound) unsliced rustic ciabatta bread
  • kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 2 medium tomatoes, sliced

Instructions:

  1. Cut bread horizontally in half.
  2. Combine diced kalamata olives and olive oil in small bowl to make tapenade.
  3. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  4. Cut sandwich into 16 pieces.

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