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Kick Start Breakfast Grapefruit Salad

Salad for breakfast? Heck yes! This Kick Start Breakfast Grapefruit Salad is chock full of good fats, tasty protein, and tons of fiber.

  • 2 oranges
  • 1 pink grapefruit (or red)
  • 4 potatoes (small roasted)
  • 1 cup baby spinach (baby kale or beet greens)
  • 1 pint cherry tomatoes (multicoloured, halved)
  • 12 slices smoked salmon
  • 1 avocado (sliced)
  • 1/4 cup toasted sliced almonds
  • 2/4 cup feta (sliced)
  • 2/3 cup orange juice
  • 1/4 cup Redstone Milanese Gremolata Olive Oil
  • 1/4 cup Redstone Grapefruit White Balsamic Vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon salt


  1. Slice peel from top and bottom of oranges and grapefruit. Cut off and discard remaining peel, including white pith, so flesh is showing. Cut citrus into thin rounds. Slice potatoes. Layer citrus slices and potatoes with greens and tomatoes. Top with salmon, avocado, almonds and feta.
  2. Whisk orange juice with olive oil, vinegar, Dijon, honey, poppy seeds and salt in a small bowl. Season with fresh pepper. Drizzle over salad.


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