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A flavorful and easy appetizer that’s perfect for holiday entertaining! These Cranberry Chile Meatballs combine sweet, tangy, and mildly spicy flavors for a crowd-pleasing treat that’s as festive as it is delicious.

Cranberry Chile Meatballs

Ingredients:

Cranberry Sauce:

Directions:

  1. Begin by preheating your oven to 350 degrees F.
  2. Next, in a large bowl, combine all of the meatball ingredients. Mix with a fork until well combined. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. Bake for 25 minutes. When done, drain off any excess grease.
  3. In a small bowl, prepare the cranberry sauce by whisking all of the ingredients together until smooth. Then, spoon the sauce over the meatballs and bake for 15 more minutes. Serve warm.

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