Lemon Cheese Asparagus

Lemon Cheese Asparagus

This is the easy way to make a "casserole" for camping or just to cook with the meat on the BBQ grill.  Super easy clean up TOO 👍✅😁

Lemon Cheese Asparagus 

Easy way to add olive oil and if you want a dash of lemon balsamic for flavor.


  • 1 lb. asparagus, stalks trimmed
  • 2 tbsp Redstone Meyer Lemon or Herbs de Provence extra-virgin olive oil
  • 3 cloves garlic, minced
  • Juice of 1/2 lemon
  • 1/2 tsp. dried oregano
  • Red pepper flakes, for garnish
  • Kosher salt
  • 2 c. shredded mozzarella
  • Grated parmesan, for garnish
  • Tin foil
  • Optional: Redstone Sicilian Lemon balsamic


  1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes. 
  2. Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs. 
  3. Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes. 
  4. Garnish with more red pepper flakes and Parmesan, if using.
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