This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato – sour cream, bacon, cheese and scallions. Scoop away with potato chips!Best Loaded Baked Potato Dip

Ingredients:

• 16 ounces (453.59 ml) sour cream
• 12 ounce (340.2 g) package bacon, cooked and finely chopped
• 2 teaspoons Redstone Loaded Baked Potato Seasoning
• 8 ounces (226.8 g) sharp cheddar cheese, shredded (about 2 cups)
• 2 green onions, thinly sliced

Instructions:

1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together.
2. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions.
3. Serve with your favorite potato chips or pretzel crisps.