Pepper Herb Olive Oil Balsamic Dipping
Making your own olive oil bread dip is incredibly simple.
This Pepper Herb Olive Oil Balsamic Dipping recipe is made with just a few flavorful spices like balsamic vinegar and garlic, and it can be ready in a jiffy.
Serve it as an appetizer with balsamic or alongside your favorite salad or pasta dish, and without even leaving your house, you'll feel like you're at your favorite Italian restaurant.
Ingredients:
- 3 – 4 tablespoons Redstone EVOO olive oil (choose mild, medium or robust for more flavor)
- Optional: If you want to make it super simple, use your favorite Redstone Spice Blend instead of the other seasonings.
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt
- 2 teaspoons Redstone 18 Year Traditional balsamic vinegar
Instructions:
- Pour olive oil into a small serving bowl or plate.
- Add Italian seasoning, garlic, parsley, red pepper flakes and salt.
- Optional: 2 teaspoons Add Redstone Spice Blend.
- Before serving, drizzle balsamic vinegar into the bowl.