Skillet Lemon Olive Oil Cake

Skillet Lemon Olive Oil Cake


Fruits pair so well with this olive oil cake that it doesn’t need a topping; the moist, rich flavor of olive oil in the cake is all you need! Don’t believe it? Just check out this Skillet Olive Oil Cake —it’s amazing!

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 each eggs
  • 1 1/4 cup milk
  • 1 1/2 cup Redstone Lemon Olive Oil plus extra for pans
  • 3 lemons or oranges zested


  1. Combine all dry ingredients in a large bowl and make a well in the middle. In a separate bowl, combine all wet ingredients.
  2. Pour wet ingredients into dry and whisk, starting in the center and moving outwards until batter is smooth.
  3. Pour into oiled skillets and cook on grill or bake at 350° F until cakes spring back in the middle, about 30 minutes.
  4. Add fruit and cream topping.
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Mary @ Sat, Sep 03, 22

How many cakes does this make? It says to oil the skillets, and also 3 eggs each. Is this for 2 cakes?