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Bright and flavorful, this skillet lemon olive oil cake is rich, moist, and delicious all on its own—no topping required! The natural depth of olive oil pairs beautifully with fruit, making it a simple yet impressive dessert. Don’t just take our word for it—try this skillet olive oil cake and taste how amazing it is!
Skillet Lemon Olive Oil Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 3 each eggs
- 1 1/4 cup milk
- 1 1/2 cup Redstone Lemon Olive Oil plus extra for pans
- 3 lemons or oranges zested
Instructions
- Combine all dry ingredients in a large bowl and make a well in the middle. In a separate bowl, combine all wet ingredients.
- Pour wet ingredients into dry and whisk, starting in the center and moving outwards until batter is smooth.
- Pour into oiled skillets and cook on grill or bake at 350° F until cakes spring back in the middle, about 30 minutes.
- Add fruit and cream topping.
Mary —
How many cakes does this make? It says to oil the skillets, and also 3 eggs each. Is this for 2 cakes?