Recipes

What we're whipping up on repeat.

A moist, one-bowl chocolate cake with a deep mocha edge, made with Espresso Balsamic Vinegar and Robust Olive Oil.


Sweet, juicy strawberries and a rich Espresso Balsamic reduction turn a scoop of ice cream into an elegant, five-minute dessert.


One of the best this Irish Apple Butter dessert is very tender and soft and packed with apples. The apples hold their shape and when baked, still have a little crisp to them.

Preparation Time: 15 minutes Baking Time: 45 minutes Total Time: 1 hour Portion: 8–10 Ingredients 1 ½ cups all-purpose flour...


Rich, fudgy, and deeply chocolatey, these Dark Chocolate Walnut Brownies are an indulgent treat with a sophisticated twist. Made with Roasted...


Roasted Pears with Gorgonzola & Walnuts Sweet, savory, and beautifully balanced, these Roasted Pears with Gorgonzola & Walnuts make an...


Sicilian Lemon Balsamic Cookies Bright, buttery, and bursting with citrus flavor, these Sicilian Lemon Balsamic Cookies are a fresh take on...


This warm, comforting apple crisp gets a bright, citrusy twist from Redstones Cara Cara Orange Vanilla White Balsamic. Juicy apples are...


Bright and flavourful, this skillet lemon olive oil cake is rich, moist, and delicious all on its own—no topping required!...