Sweet Potato Crostinis

This easy-to-make Sweet Potato Crostini is better than bread and much more flavorful with earthy nuts, berries, and cheese.

Sweet Potato Crostinis

Ingredients:

• 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
• 2 Tbs. Redstone Rosemary Olive Oil (for an herby taste) or Redstone Meyer Lemon Olive Oil (for a citrus lover), or Redstone Harissa Olive Oil (for a little heat)
• Kosher salt and freshly ground pepper
• 1/4 lb. gorgonzola cheese crumbled
• 1/2 walnut halves or pecans
• 1 Tbs. fresh rosemary leaves
• 1/4 cup honey
• top with dried cranberries.

Instructions:

1. Preheat an oven to 250°F
2. Line a baking sheet with aluminum foil.
3. In a large bowl, toss the sweet potatoes and Olive Oil until fully coated. Place sweet potato slices on a baking sheet and season with salt and pepper.
4. Bake for 1 hour on each side until the potatoes are golden and crispy; set aside and let cool.
5. Layer your sweet potato slices with gorgonzola cheese, walnuts, and rosemary, and drizzle with honey.