Herb Roasted Butternut Squash

Delicate nutmeg, allspice, cinnamon, mushroom, and sage will perfume this festive easy delicious side dish.

Herb Roasted Butternut Squash

Ingredients:

• 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
• 4 tbsp Redstone Wild Mushroom & Sage Olive Oil
• 2 cloves garlic, minced
  salt and ground black pepper
• 2 tsp Redstone Balsamic (Choose Maple, Cinnamon Pear, Blackberry Ginger or Honey Ginger)
• parsley flakes (garnish)

Instructions:

1. Preheat oven to 400 degree
2. Toss squash with olive oil and garlic.
3. Season with salt and black pepper.
4. Arrange on a baking sheet.
5. Roast until squash is tender and lightly browned, 25 to 30 minutes.
6. Drizzle with balsamic