Cart
0
Experience the flavors of Italy with this Creamy Tuscan Herb Chicken, a dish that brings the essence of Tuscan rolling hills to your table. This easy recipe can be prepared in a skillet or a crock pot, featuring tender chicken in a rich, creamy sauce with sun-dried tomatoes and spinach, perfect for serving over pasta.
Creamy Tuscan Herb Chicken
Redstone Olive Oil, LLC
4
1 hours
30 minutes
520
Mediterranean
Dinner
Experience the flavors of Italy with this Creamy Tuscan Herb Chicken, a dish that brings the essence of Tuscan rolling hills to your table. This easy recipe can be prepared in a skillet or a crock pot, featuring tender chicken in a rich, creamy sauce with sun-dried tomatoes and spinach, perfect for serving over pasta.
Ingredients
1.5 lbs chicken breasts, skinless
2 tablespoons Redstone Tuscan Herb Olive Oil, (Italian flavor) or Redstone Meyer Lemon Olive Oil (citrus flavor)
2 tablespoons Redstone Sicilian Lemon Balsamic, or Redstone Cranberry Pear Balsamic
2 teaspoons Redstone I Love Garlic Spice Blend
2 teaspoons Redstone Tuscan Sun Spice Blend
1 cup heavy cream
1 cup spinach, chopped
1/2 cup chicken broth
2/3 cup parmesan cheese, grated
1/2 cup sun dried tomatoes, chopped
1 teaspoon Redstone Roasted Garlic Sea Salt
Directions
In a large skillet add olive oil, brown chicken. Remove, set aside.
In skillet or crock pot, whisk together cream, broth, spice blends, sea salt, and parmesan cheese.
Add browned chicken back in. Add sun dried tomatoes.
In crock pot, cook on medium for 3 - 4 hours, stirring occasionally. In skillet, cook over medium heat until it starts to thicken.
When chicken is done and 5 minutes before serving add balsamic, spinach, and sun dried tomatoes.
Serve over pasta.
