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Recipes
What we're whipping up on repeat.
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Tuscan Herb & Peach Balsamic Dressing
A bright, herby balsamic vinaigrette with sweet peach and rich Tuscan herb olive oil — ready in 5 minutes.
Truffle Cauliflower Gratin
Un plat d'été inspiré, le gratin de chou-fleur à la truffe est une délicieuse combinaison de chou-fleur tendre, de sauces...
Pecan Cranberry Cinnamon Veggies
Brussels sprouts and carrots roasted with Cinnamon Pear Balsamic, maple syrup and fresh herbs, then tossed with pecans and dried cranberries.
Mushroom Sage Dressing
Savory mushroom sage dressing made with porcini and cremini mushrooms, fresh herbs and Wild Mushroom & Sage Olive Oil. The perfect Thanksgiving side.
Herb Roasted Butternut Squash
Tender, caramelized butternut squash roasted with Wild Mushroom & Sage Olive Oil and garlic, then finished with a drizzle of Maple or Cinnamon Pear Balsamic. An easy fall side dish.
Balsamic Garlic Orange Brussel Sprouts
These Balsamic Garlic Orange Brussels Sprouts are a delightful and easy-to-prepare dish that will convert even the biggest Brussels sprouts...
Butter Olive Oil Mashed Potatoes
The creamiest, most flavorful mashed potatoes you'll ever make — no butter required. Our Butter Infused Olive Oil delivers rich, dairy-free buttery flavor with a silkier finish than traditional recipes.
Honey Ginger Glazed Carrots
These sweet and savory Honey Ginger Glazed Carrots are roasted in a honey, ginger, ginger sugar, and soy sauce glaze.
Colcannon Mashed with Kale
Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green...
Roasted Balsamic Veggies
A vibrant mix of sweet potatoes, broccoli, and red and green peppers, roasted to perfection in olive oil, garlic salt,...