Balsamic Garlic Orange Brussel Sprouts

These Balsamic Garlic Orange Brussels Sprouts are a delightful and easy-to-prepare dish that will convert even the biggest Brussels sprouts skeptics. Tossed with Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, they are caramelized to perfection, making them an irresistible healthy snack or side dish.

Balsamic Garlic Orange Brussel Sprouts

Redstone Olive Oil, LLC

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Calories

70

Cuisine

American

Category

Side

These Balsamic Garlic Orange Brussels Sprouts are a delightful and easy-to-prepare dish that will convert even the biggest Brussels sprouts skeptics. Tossed with Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, they are caramelized to perfection, making them an irresistible healthy snack or side dish.

Ingredients

• 1 lb Brussel Sprouts, washed and cut in half

• 8-10 each Garlic Cloves, finely chopped

• 1/4 cup Redstone Blood Orange Olive Oil

• 2 Tbsp Redstone Black Berry Ginger Balsamic Vinegar

Directions

1. Slice Brussels in half, lengthwise.

2. Toss Brussels, olive oil, balsamic vinegar, dash of salt and pepper together.

3. Place onto baking sheet.

4. Roast at 375°F for 20-25 minutes until tender, stirring occasionally.