Cook your pasta, drain it, and drizzle generously before serving. That's it. The heat of the noodles blooms the oil's flavor into something that tastes like it simmered for hours.

Perfect with

Basil Infused · Tuscan Herb · Milanese Gremolata

3 parts herby olive oil, 1 part white wine vinegar or fresh lemon juice, a pinch of flaky salt. Shake and pour. Better than anything in a bottle.

Perfect with

Herbes de Provence · Chimichurri Verde · Garlic Infused

Pour into a shallow dish, crack some pepper over it, and set it on the table. Crusty sourdough or a warm baguette becomes the centerpiece of any meal.

Perfect with

Tuscan Herb · Rosemary Fused · Garlic Infused

Toss broccoli, cauliflower, zucchini, or asparagus lightly in herby oil before roasting, then give a finishing drizzle when they come out of the oven.

Perfect with

Rosemary Fused · Herbes de Provence · Tuscan Herb

Straight out of the oven, drizzle over your pizza. It adds fragrant herbaceous depth that takes homemade (or delivery) pizza to a whole new level.

Perfect with

Basil Infused · Milanese Gremolata · Garlic Infused

Smash white beans or avocado on toast, season lightly, and finish with a generous pour. Our Butter Infused oil makes this feel indulgent without a single pat of butter.

Perfect with

Butter Infused · Cilantro Roasted Onion · Garlic Infused

Whisk with a little Dijon mustard, honey, and salt for a dressing that pairs beautifully with spinach, arugula, or grain bowls. Ready in under 60 seconds.

Perfect with

Meyer Lemon Fused · Persian Lime

Citrus and seafood are a timeless pairing. Drizzle over shrimp, scallops, or white fish right off the heat. Instantly bright, clean, and elegant.

Perfect with

Meyer Lemon Fused · Persian Lime · Orange Fused

Swap butter for citrus olive oil in quick breads, muffins, and cakes. Orange Fused in a chocolate cake? Genuinely next level. Meyer Lemon in a pound cake is unforgettable.

Try it in

Orange Fused · Meyer Lemon Fused

Finish store-bought or homemade hummus with a swirl of citrus oil. It adds freshness and a gorgeous sheen. Same goes for whipped ricotta or labneh.

Perfect with

Persian Lime · Meyer Lemon Fused

Skip the lemon squeeze — drizzle Meyer Lemon or Persian Lime oil directly over smashed avocado. Flaky salt on top, and you're done.

Perfect with

Meyer Lemon Fused · Persian Lime

Yes, really. A drizzle of Orange Fused olive oil over vanilla gelato, dark chocolate, or fresh fruit is a surprisingly sophisticated finish. Your guests will ask what you did.

Try it with

Orange Fused · Meyer Lemon Fused

Drizzle Black Peppercorn or Chipotle oil over fried eggs for breakfast that actually wakes you up. Harissa oil on a shakshuka is an absolute revelation.

Perfect with

Black Peppercorn · Chipotle · Harissa

A teaspoon of Japanese Toasted Sesame or Baklouti Green Chili swirled into ramen broth, noodle bowls, or rice dishes adds smoky, nutty depth you can't replicate with anything else.

Perfect with

Japanese Toasted Sesame · Baklouti Green Chili · Chipotle

Brush your crust with Harissa or Baklouti oil before baking, or drizzle over a finished pizza for fragrant heat that doesn't overpower.

Perfect with

Harissa · Baklouti Green Chili · Black Peppercorn

Mix Chipotle or Harissa oil with a splash of vinegar and garlic for a 2-minute marinade that does more work than a recipe with 12 ingredients.

Perfect with

Chipotle · Harissa · Baklouti Green Chili

A few drops of Black Truffle oil over risotto, pasta, mashed potatoes, or scrambled eggs turns a weeknight meal into something dinner-party worthy.

Try it on

Black Truffle Infused

Toss potatoes in Olive Wood Smoked or Black Peppercorn oil before roasting for incredible depth. Finish with flaky salt — that's your whole recipe.

Perfect with

Olive Wood Smoked · Black Peppercorn · Chipotle