Baklouti Green Chili Olive Oil

Baklouti Green Chili Olive Oil

A bold, fiery extra virgin olive oil fused with fresh Baklouti green chilies — a rare Tunisian chili variety prized across North Africa for its distinctive combination of intense heat and genuine fruity character. Made through a handcrafted fresh-chili fused process that captures the full vibrancy of the fresh Baklouti pepper — its clean, bright heat, its fruity green depth, and its authentic North African spice — in an organic cold-pressed EVOO base. This is not a generic hot oil. It is a specific, rare, terroir-driven chili experience with the character to prove it.

Infusion — Fresh Baklouti green chilies handcrafted and fused into an organic cold-pressed extra virgin olive oil base through a specialized fresh-chili fusion process that captures the full heat, fruity complexity, and aromatic depth of the Baklouti pepper at peak freshness — preserving both the fiery character and the distinctive fruity undertones that make this variety unlike any other chili-infused oil.

Flavor Profile — Bold, fiery, and distinctively fruity. The Baklouti chili delivers intense, clean heat that builds deliberately across the palate — not a sharp chemical spike but a sustained, spreading warmth with genuine character. Fruity green undertones run through the heat, adding a brightness and depth that standard chili oils lack entirely. The organic EVOO base provides a smooth, rich foundation that carries both the heat and the fruit forward in perfect balance.

Heat Level — Fiery. Genuine Baklouti chili heat — sustained, building, and authentically hot. Handle with care and use with enthusiasm.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Fused extra virgin olive oil — handcrafted fresh Baklouti chili fusion, organic cold-pressed base

Fiery flavor this authentic still delivers real nutritional substance. Baklouti Green Chili Olive Oil combines the wellness benefits of organic cold-pressed extra virgin olive oil with the natural properties of fresh Baklouti green chilies — one of the most vibrant chili varieties in the North African culinary tradition.

Heart-Healthy Fats — The organic cold-pressed extra virgin olive oil base is rich in monounsaturated fats, the foundation of the Mediterranean diet and a cornerstone of heart-healthy eating patterns.

Antioxidant-Rich — Fresh green chilies are naturally concentrated sources of vitamin C, vitamin A, and capsaicin. Green Baklouti chilies also contain chlorophyll and flavonoids. Combined with the polyphenols in organic EVOO, this oil delivers a genuinely robust antioxidant profile.

Rich in Polyphenols — Extra virgin olive oil is naturally rich in oleocanthal and other polyphenols, plant compounds central to the Mediterranean diet. Capsaicin and flavonoids from the Baklouti chili add further plant-based antioxidant content.

The composition of Baklouti green chili:

• Capsaicin — the active compound in chili peppers responsible for their heat
• Vitamin C — fresh green chilies are among the highest dietary sources of vitamin C, supporting immune function and collagen production
• Vitamin A & beta-carotene — green chilies naturally contain carotenoids
• Chlorophyll — the green color of Baklouti chilies reflects their natural chlorophyll content

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Baklouti Green Chili Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

Recipe ideas

Pumpkin Balsamic Hummus · Pomegranate Whipped Feta Dip · Mediterranean Chicken Bowl

On the palate

Baklouti Green Chili Olive Oil opens with a vivid, bright aroma — fresh green chili and fruit, clean and vibrant, with the organic EVOO base providing a smooth, grassy backdrop that immediately signals quality. On the palate, the fruity character arrives first — a bright, slightly grassy green freshness that is distinctly Baklouti and unlike the flavor profile of red chili oils, which tend to open with earthiness or smoke. Then the heat begins its work — building deliberately, spreading across the palate with a clean, sustained intensity that grows without becoming harsh. The Baklouti heat is precise and fruity rather than blunt and fiery — it has character as well as strength, and the organic olive oil base carries both forward in a smooth, richly rounded finish that lingers long and warmly.

This is what a great North African chili oil tastes like — specific, vivid, and genuinely unlike anything else in the pantry.

What it pairs with

• Proteins — Grilled shrimp, chicken thighs, lamb chops, pork shoulder, swordfish, tuna, ground beef
• Vegetables — Eggplant, zucchini, corn, peppers, roasted potatoes, mushrooms, cauliflower, roasted tomatoes
• Legumes — Hummus, falafel, black beans, lentils, chickpeas — the traditional North African pairing for bold green chili oils
• Carbs — Flatbread, pita, couscous, rice bowls, grain bowls, spicy crackers, crusty bread
• Dips & spreads — Hummus, baba ganoush, labneh, tzatziki, fresh salsas
• Cuisine styles — North African, Tunisian, Moroccan, Middle Eastern, Mediterranean, South American

Balsamic pairings from Redstone

The fruity green heat of Baklouti finds its most compelling partners in balsamics that complement the chili's character rather than competing with it. Top picks: Garlic Chive Balsamic for a bold, savory depth that amplifies the North African character; Sicilian Lemon Balsamic for a clean, bright citrus contrast; and Pomegranate Balsamic for a sweet, tart contrast that resonates directly with the Baklouti's own fruity character.

The story behind Baklouti

The Baklouti chili is one of Tunisia's most celebrated and most distinctive native pepper varieties — grown primarily in the coastal regions of northern and central Tunisia, where the Mediterranean climate, sandy soils, and long growing season produce a chili of exceptional character. Unlike many chili varieties valued purely for heat, the Baklouti is prized equally for its fruity, bright green flavor profile — a combination of genuine fiery intensity and vibrant fresh-pepper character that makes it a cornerstone of Tunisian cooking and the defining ingredient in many of the country's most celebrated spice blends and condiments.

The Baklouti's journey from Tunisian fields to this bottle follows a handcrafted fresh-chili fused process that prioritizes capturing the pepper's full character at peak freshness — the heat, the fruity green brightness, and the aromatic complexity that drying or processing would diminish. Fresh Baklouti chilies are fused directly into an organic cold-pressed extra virgin olive oil base, creating a unified oil where the chili's essential character is fully integrated rather than added as an extract or flavoring.

The result is an oil that brings a specific, rare, terroir-driven North African chili tradition to your kitchen in a form that is immediately accessible and endlessly versatile.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the fresh green chili character over time
• Best by 4 months, use by 12 months from date on UPC label
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of real fresh chili ingredients
• Seal the cap firmly after each use to preserve the vibrant green chili aroma and heat character
• Handle with care — wash hands after contact and avoid touching eyes; the Baklouti heat is genuine and sustained

Fresh Baklouti oil should smell vivid, bright, and freshly green — clean chili heat with a fruity, almost grassy freshness underneath. If the green vibrancy fades or the heat flattens, it's past its peak — time for a new bottle.

What does Baklouti Green Chili Olive Oil taste like?

Fruity, herbaceous heat that builds slowly — not the sharp burn of dried chili but a warm, lingering warmth with earthy depth. The Baklouti chili has a genuinely complex flavor unlike any common hot sauce.

What is a Baklouti chili?

Baklouti is a rare green chili variety native to Tunisia, prized for its fruity heat and aromatic complexity. It is one of the most distinctive chili varieties in North African cooking and difficult to find outside of specialty producers.

What dishes pair best with Baklouti Olive Oil?

Hummus, labneh, shakshuka, roasted cauliflower, flatbreads, lamb, grilled chicken, fish marinades, and North African-inspired dishes. Also outstanding as a dipping oil for those who love bold, savory heat.

How hot is Baklouti Green Chili Olive Oil?

Medium-hot. The heat builds gradually and lingers pleasantly rather than hitting immediately. It is significantly more complex and less aggressive than standard chili oils.

Is it vegan and gluten-free?

Yes. Cold-pressed EVOO and Baklouti chili only. Vegan, gluten-free, and free from artificial additives.