Hot Honey Chili Vinegar

Hot Honey Vinegar Condimento

Handcrafted from real Italian honey and Calabrian chili flakes, our hot honey vinegar condiment offers a stunning golden hue with bright red flecks of real chili suspended within. Its tangy-sweet heat is ideal for sauces, glazing shrimp, dipping, grilling marinades, wings, dressings, and more.

Bake a wheel of brie and drizzle with this golden elixir, combine it into your favorite BBQ sauce, or use it to elevate a stir-fry. The honey's floral sweetness softens the chili's fire, the chili cuts through the sweetness, and the vinegar's clean acidity keeps it all bright and balanced.

Flavor Profile — Tangy-sweet heat — golden Italian honey layered with bright Calabrian chili over a clean vinegar base, building to a warm, balanced finish.

Acidity — Average of 4%

Origin — Product of Italy

Certification — All natural. No artificial flavors, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Subscribe & Save — 10% off with subscription

Type — Handcrafted honey-chili vinegar condiment

Big flavor, light footprint. Hot Honey Vinegar Condimento adds tangy-sweet heat to wings, shrimp, pizza, and cheese boards for 45 calories per tablespoon — with zero fat, zero cholesterol, and zero sodium.

Light, flavorful alternative — A drizzle delivers bold sweet-heat flavor, a lighter swap for heavy, creamy sauces and sugary bottled glazes.

Grape must base — Made with concentrated grape must and wine vinegar; grape must naturally contains polyphenols, the antioxidant compounds found in grapes.

Simple ingredients — Concentrated grape must, wine vinegar, honey, hot chili pepper paste, naturally occurring sulfites. No artificial flavors, no dyes or thickeners. Contains honey. Gluten-free and non-GMO.

Hot Honey Vinegar Condimento Nutrition Facts – Per Serving

See Hot Honey Vinegar Condimento Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 45

Total Fat 0g — 0% Daily Value
Saturated Fat 0g — 0% Daily Value
Trans Fat 0g

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 11g — 4% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 9g

Protein 0g

Vitamin D 0mcg — 0%
Calcium 1mg — 0%
Iron 0mg — 0%
Potassium 5mg — 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Ideas

• Hot Honey Vinegar BBQ Sauce
• Hot Honey Pizza Drizzle
• Hot Honey Whipped Ricotta Crostini

On the palate

Hot Honey opens with golden, floral Italian honey sweetness, followed by bright, fruity Calabrian chili heat that builds gradually and confidently without ever becoming punishing. The vinegar runs underneath with a clean, tangy brightness that keeps the sweet-heat balanced. The finish is a long, warm fade of honey and chili together.

Bold enough for a wing glaze, elegant enough for a baked brie drizzle.

What it pairs with

Proteins — Glazed shrimp, chicken wings, grilled chicken thighs, pork tenderloin, grilled salmon, pizza

Vegetables — Roasted Brussels sprouts, caramelized onions, roasted sweet potato, grilled corn, stir-fried vegetables

Cheeses — Baked brie, aged gouda, sharp cheddar, gorgonzola, fresh ricotta, aged manchego

Sauces and dips — BBQ sauce, stir-fry sauce, dipping sauce, grilling marinades, dressings, finishing drizzle for flatbread and pizza

Cuisine styles — Italian, Southern American BBQ, Asian-inspired, Mediterranean, Tex-Mex-inspired

Pairings with olive oil from Redstone

Pairs well with Orange Fused, Meyer Lemon Fused, Tuscan Herb, Garlic, Chipotle, and Baklouti Green Chili olive oils, and more.

The story behind Italian honey and Calabrian chili

Calabria — the sun-drenched toe of the Italian boot — is famous for its chili peppers, which have been part of the regional food culture since peppers arrived from the Americas in the 16th century. Calabrian chili is known for a heat that is bold but bright, fruity, and aromatic.

Real Italian honey is its natural partner, bringing floral sweetness that softens the fire. Handcrafted together in a vinegar condiment and bottled as a product of Italy, the result is a golden, red-flecked sweet-heat condiment that's bold, balanced, and endlessly useful.

Caring for your bottle

Shake well before use — chili flakes naturally settle between uses

For best results — dispense directly from the bottle or use a tapi pour spout

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Once opened — best enjoyed within 12–18 months for peak honey and chili flavor

Seal the cap firmly — after each use to preserve the sweet-heat character

No refrigeration needed

What does Hot Honey Vinegar Condimento taste like?

Tangy-sweet heat. Real Italian honey comes first, followed by building Calabrian chili heat, balanced by a clean, tangy vinegar base.

How hot is it?

Medium-hot. The honey's sweetness comes first and the chili heat builds behind it — bold enough to notice, balanced enough to use generously.

How do I use it?

It's ideal for sauces, glazing shrimp, dipping, grilling marinades, wings, and dressings. Drizzle over a baked wheel of brie, stir into your favorite BBQ sauce, or use it to elevate a stir-fry.

Why are there chili flakes at the bottom?

Those are real Calabrian chili flakes, and they naturally settle. Shake well before use, and for best results dispense directly from the bottle or use a tapi pour spout.

What is the acidity?

An average of 4% acidity.

Does it contain real honey?

Yes. It's handcrafted from real Italian honey and Calabrian chili flakes, so it is not vegan. It's gluten-free and a product of Italy.