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Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar

Coconut White Balsamic Vinegar

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Our Coconut White Balsamic Vinegar is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.

Best Coconut White Balsamic Vinegar

Redstone's Coconut White Balsamic Vinegar is a perennial customer favorite. If you are looking for a versatile white balsamic with amazing flavor, (or maybe you just love coconut ...) this is the white balsamic that will make you wonder how you ever got thru life without it... Save yourself some trouble and buy an extra bottle to avoid running out too soon. Life is always better with Coconut White Balsamic Vinegar. 

Use it for

Sparkling, bottled or tap water - every day, as a healthy soda substitute and digestive aid.  

Add it to Kale, veggie or any smoothies ( covers up the taste of fresh Kale...) 

For a new favorite party or anytime treat...drizzle our Coconut White Balsamic on fresh (or canned) pineapple, add a little Redstone Vanilla Sea Salt, (add optional adult beverage), stab it with a toothpick...and  viola'... Pina Colada on a stick!  Serve chilled for a refreshing treat. Re-drizzle just before you serve it for an extra  "WOW factor".   

Adults and kids love our Coconut White Balsamic over orange, cuties or tangerine slices too.     

Your favorite garden salads, either alone, or with any mild or medium Redstone EVOO. Pairs exceptionally well with Tuscan Herb Olive Oil for salads, (as well as white fish, shrimp (imagine creating your own gluten free coconut shrimp...) or chicken). Its tremendous with Meyer Lemon Olive Oil (oddly, together they taste like a Cesar Salad Dressing, we call it a "Pseudo Cesar"). Pair it deliciously with Blood Orange Olive Oil. 

Marinate: Chicken, turkey, white fish, shrimp, salmon or pork using equal parts Tuscan Herb Olive Oil, then broil, grill, smoke, pan fry, crock or insta-pot as you prefer...add a spice blend like Redstone Citrus Orchard, Tuscan Sun, Redstone Original for even more flavor.

Roast, smoke, broil, grill in foil or sauté' for flavor-full veggies, especially nice when paired with Redstone's Milanese Gremolata Olive Oil or any of Redstone's citrus fused / infused olive oils, for veggies even the kids will love.

Drizzle on:  Ice Cream, plain greek yogurt, or on a veggie pizza.

Reduce on stove over low heat stirring until thickened for a fabulous sweet Coconut white balsamic glaze!

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