Basilico Parmigiano Seasoning

Warm. Herb-forward. Unmistakably Italian. One tin changes every meal.

What Makes It Special

• Rich Parmesan cheese base — aged, savory depth that anchors the entire blend.
• Aromatic basil & oregano — the classic Italian herb duo, bright and fragrant.
• Onion & black pepper — savory warmth that rounds out the flavor beautifully.
• Touch of chile pepper flakes — a gentle, pleasant heat that builds without overwhelming.
• Perfectly balanced — cheesy, herbaceous, savory, and slightly spicy all at once.
• Incredibly versatile — from bread dipping to pasta, pizza, chicken, and roasted vegetables.
• Reusable 2 oz tin — beautiful, practical, and ready to refill.

The Classic Bread Dip

Pour a generous pool of Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Basilico Parmigiano Seasoning, and serve with crusty bread or our Organic Sourdough Bread or Rosemary Bread. This is the Redstone experience in its purest form.

Perfect For

• Olive oil bread dipping — the classic and most popular use
• Pasta — toss with olive oil and freshly cooked pasta for an instant Italian dinner
• Pizza — sprinkle on top before or after baking for bold Italian flavor
• Chicken — rub onto chicken breasts before roasting or grilling
• Roasted vegetables — toss with olive oil and roast for a Mediterranean side
• Garlic bread and focaccia
• Salad dressings and vinaigrettes with a cheesy Italian twist
• Gourmet gift baskets for Italian food lovers and olive oil enthusiasts

Pairs Beautifully With

Mix into Redstone extra virgin olive oils for an extraordinary dipping experience. Also pairs wonderfully with our aged balsamic vinegars, dipping dishes, Olive Branch Dipping Dish Set, and our full range of artisan breads and spreads.

Frequently Asked Questions

What does Basilico Parmigiano Seasoning taste like?
Rich, warm, and deeply savory — the combination of aged Parmesan, aromatic basil and oregano, onion, black pepper, and a gentle chile heat creates a perfectly balanced, classically Italian flavor profile. Cheesy, herbaceous, and mildly spicy.

What are the ingredients?
Parmesan cheese, basil, oregano, onion, black pepper, and chile pepper flakes. A perfectly balanced Italian spice blend.

How do I use it for bread dipping?
Pour Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Basilico Parmigiano Seasoning, and dip crusty bread. Add a splash of aged balsamic vinegar for an extra layer of flavor.

Can I use it on pasta?
Absolutely — toss freshly cooked pasta with Redstone extra virgin olive oil and a generous sprinkle of Basilico Parmigiano for an instant, impressive Italian pasta dish.

Is it spicy?
Mildly — the chile pepper flakes add a gentle, pleasant warmth that builds slightly without being overpowering. It’s approachable for all heat levels.

How much is in the tin?
2 oz of Basilico Parmigiano Seasoning in a reusable tin — enough for many meals of bread dipping, pasta seasoning, and more.

What olive oil pairs best with Basilico Parmigiano?
Any Redstone extra virgin olive oil pairs beautifully — a robust, peppery EVOO amplifies the herb and cheese notes, while a more delicate, buttery EVOO lets the basil and oregano shine. Explore our olive oil collection to find your perfect pairing.

Is this a good gift?
Yes — pair with a bottle of Redstone extra virgin olive oil, a dipping dish, and artisan bread for a beautiful Italian-inspired gift set any food lover will treasure.