Italiano Erbes Seasoning

Erbes means “herbs” in Italian. And these herbs mean business.

What Makes It Special

• Oregano & basil — the classic Italian herb foundation, earthy, fragrant, and deeply Mediterranean.
• Bold garlic — rich, savory depth that anchors the entire blend.
• Red pepper flakes — a gentle, building heat that adds warmth without overwhelming.
• Rich umami powder — the secret weapon that gives every dish a satisfying, deeply savory finish.
• Perfectly balanced — herb-forward, gently spicy, and rich with layered complexity.
• Incredibly versatile — olive oil dipping, beef, pasta, pizza, vegetables, salads, and more.
• Reusable 2 oz tin — beautiful, practical, and ready to refill.

What is “Erbes”?

Erbes (from the Italian “erbe”) means herbs — a celebration of the fragrant herb gardens that define Southern Italian and Mediterranean cooking. Italiano Erbes captures that spirit in a perfectly balanced, deeply flavorful blend ready to elevate any dish.

The Classic Garlic Herb Olive Oil Dip

Pour a generous pool of Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Italiano Erbes Seasoning, and serve with crusty bread or our Organic Sourdough Bread or Rosemary Bread. Bold, herby, and irresistible.

Perfect For

• Olive oil bread dipping — bold, herby, and gently spicy
• Beef — steak, burgers, meatballs, and ground beef dishes
• Pasta — toss with olive oil and freshly cooked pasta for a bold Italian dinner
• Pizza — sprinkle on top before or after baking
• Roasted vegetables with rich Mediterranean character
• Salads with a savory Italian herb dressing twist
• Chicken and pork marinades and rubs
• Gourmet gift baskets for Italian food lovers and olive oil enthusiasts

Pairs Beautifully With

Mix into Redstone extra virgin olive oils for an extraordinary herb dipping experience. Also pairs wonderfully with our aged balsamic vinegars, Basilico Parmigiano Seasoning, Cipolla al Limone Seasoning, and our artisan dipping dishes and breads.

Frequently Asked Questions

What does Italiano Erbes Seasoning taste like?
Bold, herb-forward, and deeply savory — oregano and basil deliver classic Italian herb fragrance, garlic adds rich depth, red pepper flakes bring gentle warmth, and the umami powder ties it all together with a satisfying, complex finish.

What is umami powder and why is it in this blend?
Umami is the fifth taste — rich, savory, and deeply satisfying. Umami powder amplifies all the other flavors in the blend, making every dish taste deeper, more complex, and more satisfying without adding any single dominant flavor. It’s the secret ingredient that makes this blend extraordinary.

What are the ingredients?
Oregano, basil, garlic, red pepper flakes, and umami powder. A perfectly balanced Italian herb spice blend.

Is it spicy?
Mildly — the red pepper flakes add a gentle, building warmth that enhances the herb flavors without being overpowering. Approachable for most heat preferences.

What makes Italiano Erbes different from Basilico Parmigiano?
Basilico Parmigiano is rich, cheesy, and creamy — Parmesan anchors that blend. Italiano Erbes is bold, herby, and umami-rich — oregano, garlic, and umami powder give it a deeper, more rustic Italian character. Gift both for the complete Italian spice experience.

Can I use it on beef?
Absolutely — Italiano Erbes is exceptional on steak, burgers, meatballs, and ground beef dishes. The garlic-herb-umami combination is a natural pairing for beef.

How much is in the tin?
2 oz of Italiano Erbes Seasoning in a reusable tin — enough for many meals of bread dipping, pasta seasoning, meat rubs, and more.

Is this a good gift?
Yes — pair with the Basilico Parmigiano Seasoning, Cipolla al Limone Seasoning, a bottle of Redstone extra virgin olive oil, and a dipping dish for a beautiful Italian spice collection gift set any food lover will treasure.