Baklouti Green Chili Olive Oil

Baklouti Green Chili Olive Oil

A bold, fiery extra virgin olive oil fused with fresh Baklouti green chilies — a rare Tunisian chili variety prized across North Africa for its distinctive combination of intense heat and genuine fruity character. Made through a handcrafted fresh-chili fused process that captures the full vibrancy of the fresh Baklouti pepper — its clean, bright heat, its fruity green depth, and its authentic North African spice — in an organic cold-pressed EVOO base. This is not a generic hot oil. It is a specific, rare, terroir-driven chili experience with the character to prove it.

Infusion — Fresh Baklouti green chilies handcrafted and fused into an organic cold-pressed extra virgin olive oil base through a specialized fresh-chili fusion process that captures the full heat, fruity complexity, and aromatic depth of the Baklouti pepper at peak freshness — preserving both the fiery character and the distinctive fruity undertones that make this variety unlike any other chili-infused oil.

Flavor Profile — Bold, fiery, and distinctively fruity. The Baklouti chili delivers intense, clean heat that builds deliberately across the palate — not a sharp chemical spike but a sustained, spreading warmth with genuine character. Fruity green undertones run through the heat, adding a brightness and depth that standard chili oils lack entirely. The organic EVOO base provides a smooth, rich foundation that carries both the heat and the fruit forward in perfect balance.

Heat Level — Fiery. Genuine Baklouti chili heat — sustained, building, and authentically hot. Handle with care and use with enthusiasm.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural fusion process — completely normal.

Type — Fused extra virgin olive oil — handcrafted fresh Baklouti chili fusion, organic cold-pressed base

Fiery flavor this authentic rarely arrives with nutritional credentials this strong. Baklouti Green Chili Olive Oil combines the well-documented wellness benefits of organic cold-pressed extra virgin olive oil with the impressive functional properties of fresh Baklouti green chilies — one of the most capsaicin-rich chili varieties in the North African culinary tradition.

Heart health — The organic cold-pressed extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Capsaicin from the Baklouti chili adds a complementary layer of cardiovascular support, with research linking regular capsaicin consumption to improved blood circulation, reduced blood pressure, and positive effects on lipid profiles.

Antioxidant-rich — Fresh green chilies are exceptionally concentrated sources of vitamin C, vitamin A, and capsaicin — all potent antioxidant compounds that help neutralize free radicals and protect cells from oxidative stress. Green Baklouti chilies in particular are rich in chlorophyll and flavonoids that contribute additional antioxidant activity beyond their capsaicin content. Combined with the polyphenols in organic EVOO, this oil delivers a genuinely impressive antioxidant profile with every drizzle.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Capsaicin from the Baklouti chili contributes a powerful complementary anti-inflammatory effect — research consistently links capsaicin to reduced markers of systemic inflammation through its action on TRPV1 receptors and NF-κB inflammatory pathways.

The power of Baklouti green chili:

• Capsaicin — the active compound in chili peppers, linked to metabolism support, natural pain relief, cardiovascular health, and measurable thermogenic calorie-burning effects
• Vitamin C — fresh green chilies are among the highest dietary sources of vitamin C, supporting immune function, collagen production, and antioxidant defense
• Vitamin A & beta-carotene — green chilies are rich in carotenoids supporting eye health, skin health, and immune defense
• Chlorophyll — the green color of Baklouti chilies reflects a high chlorophyll content, associated with natural detoxification support and alkalizing properties
• Thermogenic effect — capsaicin has been studied for its ability to modestly increase metabolic rate and support healthy weight management through thermogenesis
• TRPV1 activation — capsaicin's interaction with TRPV1 receptors is linked to natural pain modulation, endorphin release, and mood support

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Baklouti Green Chili Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Baklouti Green Chili Olive Oil opens with a vivid, bright aroma — fresh green chili and fruit, clean and vibrant, with the organic EVOO base providing a smooth, grassy backdrop that immediately signals quality. On the palate, the fruity character arrives first — a bright, slightly grassy green freshness that is distinctly Baklouti and unlike the flavor profile of red chili oils, which tend to open with earthiness or smoke. Then the heat begins its work — building deliberately, spreading across the palate with a clean, sustained intensity that grows without becoming harsh. The Baklouti heat is precise and fruity rather than blunt and fiery — it has character as well as strength, and the organic olive oil base carries both forward in a smooth, richly rounded finish that lingers long and warmly.

This is what a great North African chili oil tastes like — specific, vivid, and genuinely unlike anything else in the pantry.

What it pairs with

• Proteins — Grilled shrimp, chicken thighs, lamb chops, pork shoulder, swordfish, tuna, ground beef
• Vegetables — Eggplant, zucchini, corn, peppers, roasted potatoes, mushrooms, cauliflower, roasted tomatoes
• Legumes — Hummus, falafel, black beans, lentils, chickpeas — the traditional North African pairing for bold green chili oils
• Carbs — Flatbread, pita, couscous, rice bowls, grain bowls, spicy crackers, crusty bread
• Dips & spreads — Hummus, baba ganoush, labneh, tzatziki, fresh salsas
• Cuisine styles — North African, Tunisian, Moroccan, Middle Eastern, Mediterranean, South American

Balsamic pairings from Redstone

The fruity green heat of Baklouti finds its most compelling partners in balsamics that complement the chili's character rather than competing with it. Top picks: Garlic Chive Balsamic for a bold, savory depth that amplifies the North African character and plays beautifully against the fruity chili heat; Sicilian Lemon Balsamic for a clean, bright citrus contrast that cuts through the heat and lifts the green fruit notes with vivid freshness; and Pomegranate Balsamic for a sweet, tart, slightly fruity contrast that resonates directly with the Baklouti's own fruity character for a pairing of unexpected harmony.

The story behind Baklouti

The Baklouti chili is one of Tunisia's most celebrated and most distinctive native pepper varieties — grown primarily in the coastal regions of northern and central Tunisia, where the Mediterranean climate, sandy soils, and long growing season produce a chili of exceptional character. Unlike many chili varieties valued purely for heat, the Baklouti is prized equally for its fruity, bright green flavor profile — a combination of genuine fiery intensity and vibrant fresh-pepper character that makes it a cornerstone of Tunisian cooking and the defining ingredient in many of the country's most celebrated spice blends and condiments.

The Baklouti's journey from Tunisian fields to this bottle follows a handcrafted fresh-chili fused process that prioritizes capturing the pepper's full character at peak freshness — the heat, the fruity green brightness, and the aromatic complexity that drying or processing would diminish. Fresh Baklouti chilies are fused directly into an organic cold-pressed extra virgin olive oil base, creating a unified oil where the chili's essential character is fully integrated rather than added as an extract or flavoring. The organic EVOO base is chosen specifically because its clean, smooth profile allows the Baklouti's distinctive character to come forward without competing — the oil carries the chili, and the chili justifies the oil.

The result is an oil that brings a specific, rare, terroir-driven North African chili tradition to your kitchen in a form that is immediately accessible and endlessly versatile.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the fresh green chili character over time
• Once opened, use within 60–90 days for peak heat, flavor, and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of real fresh chili ingredients
• Seal the cap firmly after each use to preserve the vibrant green chili aroma and heat character
• Handle with care — wash hands after contact and avoid touching eyes; the Baklouti heat is genuine and sustained

Fresh Baklouti oil should smell vivid, bright, and freshly green — clean chili heat with a fruity, almost grassy freshness underneath. If the green vibrancy fades or the heat flattens, it's past its peak — time for a new bottle.