Tuscan Herb Infused Olive Oil

$6.57 $6.57

Choose a size - 60 mL = 2.02 fluid ounces

60 mL = 2.02 fluid ounces 200 mL = 6.76 fluid ounces 375 mL = 12.68 fluid ounces 750 mL = 25.36 fluid ounces
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Tuscan Herb Infused Olive Oil
Tuscan Herb Olive Oil
Redstone Bottle Sizes
Redstone Health Circles
Tuscan Herb Olive Oil Chicken
Bowtie Salad

Tuscan Herb Infused Olive Oil

Our Tuscan Herb Infused Olive Oil is infused with the delightful flavors of Tuscan herbs including oregano, rosemary, basil, thyme, marjoram, and garlic. Elevate your dishes by using it for sautéing, grilling, broiling, roasting, and baking. This Olive Oil will enhance the flavors of chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. For a heavenly pairing, try it with our Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Cranberry Pear White Balsamic, or Fig Balsamic.

Tuscan Herb Infused Olive Oil

$6.57 $6.57

Choose a size - 60 mL = 2.02 fluid ounces

60 mL = 2.02 fluid ounces 200 mL = 6.76 fluid ounces 375 mL = 12.68 fluid ounces 750 mL = 25.36 fluid ounces

Products are usually delivered in 3-7 days.
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Our Tuscan Herb Infused Olive Oil is infused with the delightful flavors of Tuscan herbs including oregano, rosemary, basil, thyme, marjoram, and garlic. Elevate your dishes by using it for sautéing, grilling, broiling, roasting, and baking. This Olive Oil will enhance the flavors of chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. For a heavenly pairing, try it with our Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Cranberry Pear White Balsamic, or Fig Balsamic.

Tuscan Herb Infused Olive Oil

Nutrition Chart   Nutrition

All Natural, No artificial flavors or additional ingredients

Cilantro Onion, Chipotle, and Mushroom Sage contain sesame seeds

Agrumato (Fused) vs. Infused

Agrumato is a technique used in the oil extraction process.  In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted.  This method produces a high quality flavored olive oil in a one step process. Infusion is a technique used after the oil extraction process.  The olives are pressed alone and an extra virgin olive oil is extracted.  Then, an all natural extract is added to produce the flavored oil in a two step process.  This process is favorable when using flavors of an easily perishable item such as basil or chipotle.