Balsamic Roasted Onion Guacamole

Sweet, savory, citrus balsamic-roasted onion and fresh avocados combine for a uniquely delicious guacamole.

Balsamic Roasted Onion Guacamole

Ingredients:

• 1 large purple onion, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. Redstone Sicilian Lemon Balsamic Vinegar
• 1 Tbsp. Redstone Tuscan Herb Olive Oil
• 4 ripe, avocados
• 1 Tbsp. lemon juice
• 1/2 tsp. Redstone Infused Sea Salt (If you like spicy - choose Redstone Venom Sea Salt; If you like citrus - choose Redstone Lime Fresco Sea Salt; If you like garlic - choose Redstone Black Garlic Sea Salt)
• 1/2 tsp. Redstone Citrus Orchard Spice Blend
• Garnish with tomatoes

Instructions:

1. Toss together the onion, garlic, balsamic, and olive oil.
2. Place in an aluminum foil-lined baking pan.
3. Bake in a 425-degree F oven for 25 to 30 minutes or until lightly browned, stirring once. Cool.
4. Seed, peel and mash avocados in a medium bowl.
5. Stir in onion mixture, lemon juice, sea salt, and spice blend.
6. Garnish and Chill 1 hour.