Wild Mushroom & Sage Olive Oil

Wild Mushroom & Sage Olive Oil

An earthy, savory olive oil combining Cremini, Shiitake, and Porcini mushrooms with the herbaceous lift of fresh sage, fused into a cold-pressed extra virgin base. Woodsy, umami-rich, and gourmet-ready.

Infused ingredients - Cremini mushrooms, Shiitake mushrooms, Porcini mushrooms, sage

Flavor profile - Earthy, umami-rich wild mushroom blend balanced by aromatic sage

Texture - Smooth and rich, medium viscosity

Dietary note - All natural, no artificial flavors

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Storage - Cool, dark place

Type - Infused olive oil

This oil pairs flavor with substance — Wild Mushroom & Sage Olive Oil starts with a cold-pressed extra virgin base, one of the most nutrient-dense cooking oils you can use, and layers in real wild mushrooms and sage for depth beyond taste alone.

Heart health — Cold-pressed extra virgin olive oil is rich in monounsaturated fats and oleocanthal, natural compounds that support healthy cholesterol and cardiovascular function — the foundation of the Mediterranean diet.

Antioxidant-rich — Wild mushrooms and sage both contribute polyphenols and antioxidant compounds that help protect cells from oxidative stress.

Plant compounds — Mushrooms naturally contain beta-glucans and other plant compounds studied for their role in supporting normal immune function.

Mushroom and sage benefits:

• Beta-glucans — naturally occurring in mushrooms, support normal immune function
• Vitamin D — many mushroom varieties naturally contain vitamin D
• Rosmarinic acid — found in sage, valued for its natural antioxidant properties
• Selenium and potassium — trace minerals naturally present in mushrooms

All natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Wild Mushroom & Sage Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Wild Mushroom & Sage Olive Oil opens with the deep, woodsy umami of Cremini, Shiitake, and Porcini mushrooms, rounded out by the herbaceous, slightly peppery lift of fresh sage. The cold-pressed olive oil base carries it all with a smooth, rich body — earthy and aromatic without being heavy.

It's substantial enough for cool-weather comfort food, but versatile enough for an everyday finishing drizzle.

What it pairs with

Proteins — Roast chicken, turkey, filet mignon, pork tenderloin

Vegetables — Roasted potatoes, root vegetables, sautéed greens

Carbs — Risotto, polenta, pasta, stuffing, wild rice

Other — Mushroom soup, cream sauces, aioli, gravies, popcorn

Balsamic pairings from Redstone

This earthy, savory oil calls for balsamic with brightness or sweetness to round it out. Top picks: Sicilian Lemon White Balsamic (cuts through the richness), Traditional Balsamic (adds deep sweetness), and Grapefruit White Balsamic (a zesty, citrus-forward twist).

The story behind this oil

Wild mushrooms and sage have long been paired in the kitchens of Northern Italy and beyond, where woodsy Cremini, Shiitake, and Porcini varieties bring depth to everything from risotto to roasted meats. Our Wild Mushroom & Sage Olive Oil captures that classic pairing, fused into a cold-pressed extra virgin base at peak flavor intensity.

Cold-pressing preserves the oil's natural polyphenols and nutritional profile, and the fusion process locks in the mushrooms' umami depth and the sage's aromatic brightness without the bitterness that can come from over-processing.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the flavor
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can cause temporary cloudiness
• Seal the cap firmly after each use to minimize air exposure

Fresh Wild Mushroom & Sage oil should smell earthy and aromatic, with a clear woodsy note. If the aroma fades to something flat, it's past its prime — time for a new bottle.

What does Wild Mushroom & Sage Olive Oil taste like?

Earthy and umami-rich from Cremini, Shiitake, and Porcini mushrooms, balanced by the herbaceous, slightly peppery lift of fresh sage. The cold-pressed EVOO base carries the flavor smoothly.

What dishes pair best with Wild Mushroom & Sage Olive Oil?

Mushroom soup, risotto, roasted potatoes and vegetables, pasta, stuffing, gravies, aioli, cream sauces, and even popcorn. It's especially at home in cool-weather comfort food.

Is Wild Mushroom & Sage Olive Oil vegan and gluten-free?

Yes. It contains only cold-pressed extra virgin olive oil, wild mushrooms, and sage. It is free from artificial flavors, preservatives, and additives.

Is this a fused or infused oil?

It is made using a fusion process that captures the essential compounds of wild mushrooms and fresh sage, producing a more vivid and complex flavor than a plain infused oil.

Can I cook with this oil or is it only for finishing?

Both. It holds up well in sautéing and roasting, and works equally well as a finishing drizzle over soups and risottos.