Honey Ginger White Balsamic Vinegar

Honey Ginger White Balsamic Vinegar

Sweet meets heat in this beautifully balanced infusion of golden honey and warm, spicy ginger. Crafted with our Ultra Premium White Balsamic, it offers just the right amount of tangy acidity and natural sweetness, making it an incredibly versatile condiment.

Honey's sweetness rounds ginger's heat, and ginger's warmth keeps the sweetness from ever feeling heavy. Drizzle it into vinaigrettes, splash it over roasted vegetables, or use it to brighten up stir-fries — it moves effortlessly between Asian-inspired glazes, classic dressings, poultry marinades, and warm desserts.

Flavor Profile — Sweet meets heat — golden honey layered with warm, spicy ginger over a clean, tangy white balsamic base. Sweet without being cloying, spiced without being sharp.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Honey Ginger White Balsamic Vinegar adds warm, sweet-spicy character to dressings, stir-fries, and glazes for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A splash delivers honey-ginger flavor for minimal calories, a smart swap for sugary bottled glazes and heavy sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, seafood, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Gluten-free and non-GMO.

Honey Ginger White Balsamic Vinegar Nutrition Facts – Per Serving

See Honey Ginger White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Honey Ginger Glazed Carrots
• Honey Ginger Orange Balsamic Wings
• Honey Ginger Lime Creamy Coleslaw

On the palate

Honey Ginger White Balsamic opens with warm, golden honey sweetness, followed quickly by spicy ginger that builds gradually rather than hitting sharply. The white balsamic base keeps the sweetness lifted with just the right amount of tangy acidity. The finish is long and warmly aromatic — the honey fading gently as the ginger lingers.

Warm enough for a winter glaze, versatile enough for a summer dressing — sweet meets heat.

What it pairs with

Proteins — Roasted chicken thighs, wings, duck breast, glazed pork tenderloin, grilled salmon, seared shrimp, grilled tofu

Vegetables — Roasted carrots, sweet potato, butternut squash, bok choy, snap peas, stir-fried vegetables

Cheeses — Aged brie, creamy gorgonzola, fresh ricotta, aged gouda, sharp cheddar, mascarpone

Salads — Shaved cabbage and carrot slaw, mixed greens with toasted almonds and mandarin, Asian-inspired grain bowls

Desserts — Vanilla panna cotta, fresh ginger cake, yogurt parfait, warm apple crisp, poached pears, vanilla ice cream

Cuisine styles — Asian-inspired, Mediterranean, Middle Eastern, modern American, Pacific Rim

Balsamic pairings with oils from Redstone

For an unforgettable marinade, blend with Japanese Toasted Sesame Seed Oil, Garlic Olive Oil, and a splash of soy sauce. It's also exceptional with Persian Lime, Orange, Baklouti Green Chili, and Meyer Lemon olive oils.

The story behind honey and ginger

Ginger — Zingiber officinale — has been cultivated and traded across Asia, the Middle East, and Europe for thousands of years, prized for its aromatic warmth and distinctive heat. Honey, one of the oldest sweeteners known, brings floral depth that refined sugar lacks. Together they balance each other: the sweetness rounds the heat, and the heat cuts through the sweetness.

Captured with natural flavors in our Ultra Premium White Balsamic, that sweet-meets-heat pairing becomes a clean, versatile condiment for dressings, glazes, and stir-fries.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the honey and ginger aromatics over time

Once opened — best enjoyed within 12–18 months for peak honey and ginger flavor and aroma

Seal the cap firmly — after each use to preserve the warm aromatic character and prevent evaporation

No refrigeration needed

Fresh Honey Ginger White Balsamic should smell warm, aromatic, and gently spiced. If the honey or ginger character fades or smells flat, it's past its peak — time for a new bottle.

What does Honey Ginger White Balsamic taste like?

Sweet meets heat — golden honey and warm, spicy ginger in our Ultra Premium White Balsamic, with just the right amount of tangy acidity and natural sweetness.

How do I use it?

Drizzle it into vinaigrettes, splash it over roasted vegetables, or use it to brighten up stir-fries. It also makes a beautiful glaze for salmon, chicken, wings, or roasted carrots.

What's the best marinade to make with it?

Blend it with Japanese Toasted Sesame Seed Oil, Garlic Olive Oil, and a splash of soy sauce. It's also exceptional with Persian Lime, Orange, Baklouti Green Chili, and Meyer Lemon olive oils.

What is the acidity?

An average of 4% acidity.

Is it gluten-free?

Yes. It's gluten-free and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.