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This family-favorite recipe has been a longtime tradition — first reserved for special occasions like Christmas Eve open houses, Super Bowl parties, and baby showers. In our home, it’s now a must-have for every NFL game and birthday celebration!
Honey Ginger Orange Balsamic Wings
Redstone Olive Oil, LLC
4
10 minutes
10 minutes
479
Asian-inspired
Dinner
This family-favorite recipe has been a longtime tradition — first reserved for special occasions like Christmas Eve open houses, Super Bowl parties, and baby showers. In our home, it’s now a must-have for every NFL game and birthday celebration!
Ingredients
2 pounds chicken wings
4 slices ginger
3 scallions, thinly sliced
3 tablespoons Redstone Garlic Olive Oil
1 tablespoon Redstone Baklouti Olive Oil
1/2 cup Redstone Traditional 18 Year Aged Dark Balsamic
1/4 cup honey
2 tablespoons Tangerine or Orange Juice
1/2 tablespoon light soy sauce
1 teaspoon Redstone Toasted Sesame Oil
Directions
Rinse chicken wings and pat dry.
In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and harissa olive oil.
Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
Remove wings from marinade.
Heat a large (preferably non-stick) sauté pan (12"+) over medium heat. Add one tablespoon harissa and one tablespoon of garlic olive oil to the pan.
Add the wings and fry until browned on each side, about 5 minutes.
Continue cooking the wings, turning them over often to coat as the glaze caramelizes.
Cook until the wings are nicely browned, sticky, and cooked through.
Add additional marinade to coat wings. Warm marinade.
Garnish with additional sliced scallions before serving.
