Basilico Parmigiano Seasoning

Cheesy, herby, and unmistakably Italian. Contains milk.

What Makes It Special

• Parmesan cheese for savory, nutty depth
• Basil and oregano, the classic Italian herb pair
• Onion and black pepper for savory warmth
• A touch of chile pepper flakes for gentle heat
• Reusable tin

Ingredients

Parmesan cheese, basil, oregano, onion, black pepper, chile pepper flakes. Contains milk.

The Classic Bread Dip

Pour Redstone extra virgin olive oil into a dipping dish or our Olive Branch Dipping Dish Set, sprinkle generously with Basilico Parmigiano, and serve with crusty bread or our Rosemary Bread.

Perfect For

• Olive oil bread dipping
• Pasta tossed with olive oil
• Pizza, garlic bread, and focaccia
• Roasted chicken and vegetables
• Italian vinaigrettes

Pairs Beautifully With

Add a splash of aged balsamic to the dip, or pair with Toscani Tomato Seasoning for a dipping duo.

What does Basilico Parmigiano taste like?

Cheesy, herby, and savory: Parmesan, basil, and oregano with onion, black pepper, and a mild chile warmth.

What are the ingredients?

Parmesan cheese, basil, oregano, onion, black pepper, and chile pepper flakes.

Does it contain dairy?

Yes. It contains Parmesan cheese (milk) and is not dairy-free.

Is it spicy?

Only mildly. The chile flakes add a gentle warmth.

How do I use it for bread dipping?

Pour extra virgin olive oil into a shallow dish, sprinkle the seasoning generously, and dip crusty bread. A splash of aged balsamic adds another layer.