Redstone Italiano Erbes Seasoning tin on a marble surface

Close-up of oregano, basil, and red pepper flake Italiano Erbes Seasoning in an open tin on marble

Overhead view of an open tin of Italiano Erbes Seasoning on marble

Video of Redstone Italiano Erbes Seasoning tin and seasoning

Italiano Erbes Seasoning

Regular price $10.97

Bold, Rustic, and Deeply Italian: An Old-World Herb SeasoningItaliano Erbes Seasoning from Redstone Olive Oil is a robust Italian herb...

Product Details

Erbes comes from the Italian word for herbs, and these herbs mean business.

What Makes It Special

Oregano and basil, the classic Italian herb foundation
Bold garlic for savory depth
Red pepper flakes for gentle, building warmth
Umami powder for a rich, savory finish
Reusable tin

Ingredients

Oregano, basil, garlic, red pepper flakes, umami powder.

The Classic Garlic Herb Bread Dip

Pour Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Italiano Erbes, and serve with crusty bread or our Sourdough Bread.

Perfect For

Olive oil bread dipping
Steak, burgers, and meatballs
Pasta and pizza
Chicken and pork rubs
Roasted vegetables and Italian salads

Pairs Beautifully With

Add a splash of aged balsamic to the dip, or build an Italian set with Basilico Parmigiano and Cipolla al Limone.

FAQ

What does Italiano Erbes taste like?

Bold and herb-forward: oregano and basil up front, garlic underneath, gentle heat from red pepper flakes, and a savory umami finish.

What are the ingredients?

Oregano, basil, garlic, red pepper flakes, and umami powder.

Is it spicy?

Mildly. The red pepper flakes add warmth without overpowering the herbs.

How is it different from Tuscan Sun?

Italiano Erbes is bolder, with red pepper and umami depth. Tuscan Sun is softer and more aromatic, with rosemary, thyme, and fennel.

Can I use it on beef?

Yes. It's excellent on steak, burgers, and meatballs.

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