Caramelized Onion Jam

• Brand: Divina
• Size: 8.1 oz (230 g) glass jar
• Made in: Peru
• Ingredients: onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant)
• Dietary: vegan, vegetarian, gluten-free, dairy-free, kosher, non-GMO
• Jar dimensions: 2.9 x 2.9 x 3 in (7.4 x 7.4 x 7.6 cm)

Pairs Beautifully With

Serve alongside Redstone extra virgin olive oils and aged balsamic vinegars on a charcuterie spread. Also pairs wonderfully with our Chili Fig Spread, Mediterranean Fig Spread, Organic Sourdough Bread, and Cheese Knife Set for the ultimate entertaining board.

What does caramelized onion jam taste like?
Deeply savory and delightfully sweet, with a light tang from vinegar. Think the flavor of slowly caramelized onions, ready in a spoonful.

What do you use caramelized onion jam for?
It's great on burgers, grilled cheese and steak sandwiches, spooned over roasted meats and grilled vegetables, tossed with pasta, or served on a cheese board.

Can I make onion soup with it?
Yes. Mix the jam with hot beef broth and top with toasted bread and melted Gruyère for a quick take on French onion soup.

What cheese goes with onion jam?
Gruyère and aged cheddar are classics. It's also delicious with brie, goat cheese, blue cheese and Parmesan.

Who makes this onion jam?
It's made by Divina, a specialty Mediterranean food brand, and produced in Peru.

Is it vegan and gluten-free?
Yes. It's vegan, vegetarian, gluten-free and dairy-free, as well as kosher and non-GMO.

How should I store it?
Keep unopened jars in a cool, dry place. Refrigerate after opening.