Fig Spread

• Sizes: 1.05 oz (30 g) and 9 oz (255 g) glass jars
• Made in: Greece
• Ingredients: Aegean figs, cane sugar
• Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO

Pairs Beautifully With

Serve alongside a Redstone dipping dish filled with extra virgin olive oil and aged balsamic, with our Organic Sourdough Bread or Rosemary Bread. Build a spread board with our Sour Cherry Spread, Orange Fig Spread and Chili Fig Spread.

What does fig spread taste like?
Deep, honeyed and intensely figgy, with caramel notes, a slightly floral lift and a natural tartness underneath.

What are the ingredients?
Aegean figs and cane sugar. It's made in Greece.

What sizes are available?
A 1.05 oz jar, great for sampling, gifting and cheese boards, and a 9 oz jar for everyday use.

What cheese goes with fig spread?
Brie, gorgonzola and aged cheddar are classics. Goat cheese, ricotta and manchego are also excellent.

How do I make baked brie with fig spread?
Spoon fig spread over a wheel of brie and bake until warm and melty. Serve with crackers or sliced baguette.

Can I use it with meat?
Yes. It pairs with prosciutto and salami, and makes an easy glaze for roasted chicken, pork, duck or lamb.

Is it vegan and gluten-free?
Yes. It's vegan, vegetarian, gluten-free, dairy-free and non-GMO.

How should I store it?
Keep unopened jars in a cool, dry place. Refrigerate after opening.