Ginger Black Garlic Olive Oil

Ginger Black Garlic Olive Oil

A bold, earthy olive oil combining aged, caramelized black garlic with the zesty warmth of fresh ginger, fused into a cold-pressed extra virgin base. Both sweet and savory, with a rich umami depth.

Infused ingredients - Black garlic, ginger

Flavor profile - Earthy, umami-rich black garlic balanced by bright ginger zing — both sweet and savory

Texture - Smooth and rich, medium viscosity

Dietary note - All natural, vegan, gluten-free, no artificial flavors

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Storage - Cool, dark place

Type - Infused olive oil

This oil pairs flavor with substance — Ginger Black Garlic Olive Oil starts with a cold-pressed extra virgin base, one of the most nutrient-dense cooking oils you can use, and layers in real black garlic and ginger for depth beyond taste alone.

Heart health — Cold-pressed extra virgin olive oil is rich in monounsaturated fats and oleocanthal, natural compounds that support healthy cholesterol and cardiovascular function — the foundation of the Mediterranean diet.

Antioxidant-rich — The aging process that turns garlic black concentrates its antioxidant compounds, including S-allyl cysteine, well beyond what raw garlic offers.

Digestive support — Ginger contains gingerol, a natural compound traditionally used to support healthy digestion.

Black garlic and ginger benefits:

• S-allyl cysteine — a concentrated antioxidant compound formed during black garlic's aging process
• Gingerol — ginger's signature compound, valued for its natural anti-inflammatory properties
• Polyphenols — from both the olive oil base and black garlic, help protect cells from oxidative stress
• Manganese — found in ginger, supports normal metabolic function

All natural. No artificial flavors, additives, or preservatives. Vegan and gluten-free.

Olive Oil Nutrition Facts – Per Serving

See Ginger Black Garlic Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

• The Easiest Ways to Use Ultra-Premium Olive Oil

On the palate

Ginger Black Garlic Olive Oil opens with the deep, molasses-like umami of aged black garlic, followed by a bright, zesty lift from fresh ginger. The cold-pressed olive oil base carries it all with a smooth, rich body — earthy and sweet at once, never one-dimensional.

It's substantial enough for Asian-inspired dishes, but versatile enough for an everyday drizzle.

What it pairs with

Proteins — Grilled chicken, seafood, pork, tofu

Vegetables — Roasted vegetables, stir-fry vegetables, bok choy

Carbs — Noodles, rice bowls, dumplings, crusty bread for dipping

Other — Dressings, marinades, dipping sauces

Balsamic pairings from Redstone

This umami-forward oil calls for balsamic with brightness or citrus lift to match. Top picks: a citrus-forward white balsamic such as Sicilian Lemon White Balsamic (cuts through the richness), and Japanese Toasted Sesame Seed Oil blended in for an even deeper Asian-inspired flavor base.

The story behind this oil

Black garlic is made by slowly aging whole garlic bulbs under controlled heat and humidity for weeks, transforming their sharp bite into a soft, caramelized, almost fig-like sweetness prized by chefs across Asian and fusion cuisines. Our Ginger Black Garlic Olive Oil pairs that aged depth with the bright zing of fresh ginger, fused into a cold-pressed extra virgin base at peak flavor intensity.

Cold-pressing preserves the oil's natural polyphenols and nutritional profile, and the fusion process locks in both the umami depth of the black garlic and the brightness of the ginger without the bitterness that can come from over-processing.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the flavor
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can cause temporary cloudiness
• Seal the cap firmly after each use to minimize air exposure

Fresh Ginger Black Garlic oil should smell rich and slightly sweet, with a clear ginger lift. If the aroma fades to something flat, it's past its prime — time for a new bottle.

What does Ginger Black Garlic Olive Oil taste like?

Earthy and umami-rich from aged black garlic, brightened by fresh ginger's signature zing. It's both sweet and savory, with a smooth cold-pressed EVOO base carrying the flavor.

What dishes pair best with Ginger Black Garlic Olive Oil?

Stir-fries, marinades, dressings, roasted vegetables, grilled chicken or seafood, noodles, rice bowls, and bread dipping. It's especially at home in Asian-inspired and fusion cooking.

Is Ginger Black Garlic Olive Oil vegan and gluten-free?

Yes. It contains only cold-pressed extra virgin olive oil, black garlic, and ginger. It is vegan, gluten-free, and free from artificial flavors, preservatives, and additives.

Is this a fused or infused oil?

It is made using a fusion process that captures the essential compounds of aged black garlic and fresh ginger, producing a more vivid and complex flavor than a plain infused oil.

Can I cook with this oil or is it only for finishing?

Both. It holds up well in stir-fries and marinades, and works equally well as a finishing drizzle or bread-dipping oil.