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Crispy chicken thighs glazed with Ginger Black Garlic Infused Olive Oil, served over charred scallion rice.
Ginger Black Garlic Chicken with Charred Scallion Rice
Redstone Olive Oil, LLC
4
15 minutes
15 minutes
650
Asian-inspired
Dinner
Crispy chicken thighs glazed with Ginger Black Garlic Infused Olive Oil, served over charred scallion rice.
Ingredients
4 bone-in, skin-on chicken thighs
3 tbsp Ginger Black Garlic Infused Olive Oil, divided
2 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp cornstarch
Salt and black pepper, to taste
3 cups cooked jasmine rice
1 tbsp Ginger Black Garlic Infused Olive Oil
4 scallions, cut into 2-inch pieces
1 tsp toasted sesame oil
Sesame seeds, for garnish
Directions
Whisk soy sauce, rice vinegar, brown sugar, and cornstarch together.
Sear seasoned chicken thighs skin-side down 8-10 minutes until crisp.
Flip, add glaze, and simmer 10-12 minutes until cooked through and thickened.
Char scallions in infused olive oil 2-3 minutes.
Toss rice with sesame oil and charred scallions.
Serve chicken over rice, top with glaze and sesame seeds.
