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Baked Brie with Balsamic Vinegar and Olive Oil

Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!

Baked Brie with Balsamic Vinegar and Olive Oil

Add Balsamic Vinegar and Olive Oil to make this a snack you will crave again and again!

Ingredients:

  • 1 small round of Brie
  • ¼ cup dried cranberries or apricots, blueberries, raisins
  • ¼ cup sliced almonds, lightly toasted
  • Redstone Black Currant Balsamic Vinegar
  • Bread, crostini, or crackers.

It's super easy to make your own crostini's with a sliced baguette, drizzle with Redstone Olive Oil choose (Tuscan Herb, Blood Orange, EVOO).  Bake until toasted and crispy.

Instructions:

Preheat oven to 375.

Slice the top rind, neatly, off of the cheese. Sprinkle the cranberries and almonds on top of round.

Place cheese on an ovenproof dish; bake at 375 for 10 minutes, until cheese just begins to melt.

Drizzle with Redstone Balsamic Vinegar choose (Black Currant, Pomegranate, Blueberry, or Raspberry).

Serve with bread, crostini, or crackers.

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