Balsamic Garlic Orange Brussel Sprouts
These Balsamic Vinegar Garlic Orange Brussels Sprouts get tossed with our Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, and are not only beyond easy to prepare, but guaranteed they will be your new favorite Brussels sprouts recipe! These have been know to convert any hater and will be your new healthy addiction!
Some may think of them as mini cabbages, they look like them, but it is a compact and flavorful vegetable that when caramelized with dark balsamic vinegar are irresistible and you will be popping these in your mouth – one after another.
Ingredients
1 lb Brussel Sprouts washed and cut in half
8-10 each Garlic Cloves finely chopped
1/4 cup Redstone Blood Orange Olive Oil
2 Tbsp Redstone Black Berry Ginger Balsamic Vinegar. Also, try Fig, 18 Year Traditional, or Black Cherry balsamic.
Instructions
Slice Brussels in half, lengthwise. Toss Brussels, olive oil, balsamic vinegar, dash of salt and pepper together. Place onto baking sheet. Roast 375 for 20-25 min until tender. Stirring occasionally.
