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Recipes

  • Veggie Olive Oil and Balsamic Burger

    by Tina DeRosa
    This burger was created with the belief that a veggie burger should taste like a meat burger!   By adding Redstone garlic olive oil and Redstone ...
    Posted in balsamic, Dinner, garlic, Olive Oil, recipes

  • Honey Ginger Tangerine Balsamic Wings

    by Tina DeRosa
    This is a recipe my mom reserved for things like open house on Christmas Eve, Super Bowl, Baby Showers etc. In my home, this is a favorite for any...
    Posted in balsamic, garlic, Olive Oil, recipes

  • Baked Brie with Balsamic Vinegar and Olive Oil

    by Tina DeRosa
    Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep! Add Balsamic Vineg...
    Posted in balsamic, Olive Oil, orange, recipes, Tuscan

  • Chipotle Olive Oil Raspberry Balsamic Chicken

    by Tina DeRosa
    Perk up your grilling options with sweet raspberry balsamic chicken glaze and smoky chipotle olive oil flavor. Ingredients: Glaze 1/4 cup Redston...
    Posted in balsamic, Chicken, Dinner, garlic, Olive Oil, recipes

  • Pepper Herb Olive Oil Balsamic Dipping

    by Tina DeRosa
    Making your own olive oil bread dip is incredibly simple. This Pepper Herb Olive Oil Balsamic Dipping recipe is made with just a few flavorful spic...
    Posted in balsamic, Olive Oil, recipes, Salad, Tuscan

  • Spicy Cilantro Tacos

    by Tina DeRosa
    Great Tacos for all. The absolute best taco meat you can make at home. Perfect for nachos, salads, or even burritos. So easy and good, you will never use store-bought seasoning again.
    Posted in Chicken, Dinner, garlic, Olive Oil, recipes

  • Pomegranate Glazed Prime Rib

    by Tina DeRosa
    Prime Rib Roast is a classic and favorite of our family and really classes up the dinner menu. This is so easy to make and so delicious the a bals...
    Posted in balsamic, Dinner, garlic, Olive Oil, recipes

  • Caprese Tuscan Grilled Cheese

    by Tina DeRosa
    There’s something about melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with Tuscan Herb olive oil and drizzled in 18 year aged balsamic, that just screams comfort food!
    Posted in balsamic, Dinner, Olive Oil, recipes, Tuscan

  • Honey Ginger Glazed Carrots

    by Tina DeRosa
    These sweet and savory Honey Ginger Glazed Carrots are roasted in a honey, ginger, ginger sugar, and soy sauce glaze.
    Posted in Olive Oil, orange, recipes

  • Ciabatta Tuscan Sandwich

    by Tina DeRosa
    This hearty Italian-style sandwich boasts a trio of colors and flavors. Ciabatta Tuscan Sandwich Ingredients: 1 loaf (1 pound) unsliced rustic ci...
    Posted in Olive Oil, recipes, Tuscan

  • Blood Orange Granola

    by Tina DeRosa
    Love granola? Learn how to make your own! Feel free to customize this recipe with your favorite nuts, seeds, and dried fruit. Blood Orange Granol...
    Posted in Olive Oil, orange, recipes

  • Colcannon Mashed with Kale

    by Tina DeRosa
    Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green onions and kale ...
    Posted in Dinner, garlic, Olive Oil, recipes
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