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Creamy Tuscan Herb Chicken


Been to Italy? This will remind you of the Tuscan rolling hillsides. This dish is super easy and can be
done in the crock pot too! If you would like a more Tuscan Chicken vs a Lemon Chicken, substitute Redstone Tuscan Herb Olive Oil and Cranberry Pear Balsamic for the Meyer Lemon Olive Oil and Sicilian Lemon Balsamic.

Creamy Tuscan Herb Chicken

Creamy Tuscan Herb Chicken

Ingredients: 4 servings


  1. In a large skillet add olive oil, brown chicken. Remove, set aside.
  2. In skillet or crock pot, whisk together cream, broth, spice blends, sea salt, and parmesan cheese.
  3. Add browned chicken back in. Add sun dried tomatoes.
  4. In crock pot, cook on medium, for 3 - 4 hours, stirring occasionally. In skillet, cook over medium heat until it starts to thicken.
  5. 'When chicken is done and 5 minutes before serving add balsamic and spinach.

Serve over pasta boiled in Redstone Lemon Sea Salt and Meyer Lemon Olive Oil.


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