Creamy Tuscan Herb Chicken

Been to Italy? This will remind you of the Tuscan rolling hillsides. This dish is super easy and can be
done in the crock pot too! If you would like a more Tuscan Chicken vs a Lemon Chicken, substitute Redstone Tuscan Herb Olive Oil and Cranberry Pear Balsamic for the Meyer Lemon Olive Oil and Sicilian Lemon Balsamic.

Creamy Tuscan Herb Chicken

Ingredients: 4 servings

• 1.5 lbs chicken breasts skinless
• 2 tablespoons Redstone Tuscan Herb Olive Oil (Italian flavor) or Redstone Meyer Lemon Olive Oil (citrus flavor)
• 2 tablespoons Redstone Sicilian Lemon Balsamic
• 2 teaspoons Redstone I Love Garlic Spice Blend
• 2 teaspoons Redstone Tuscan Sun Spice Blend
• 1 cup heavy cream
• 1 cup spinach chopped
• 1/2 cup chicken broth
• 2/3 cup parmesan cheese grated
• 1/2 cup sun dried tomatoes chopped
• 1 teaspoon Redstone Roasted Garlic Sea Salt

Instructions:

1. In a large skillet add olive oil, brown chicken. Remove, set aside.
2. In skillet or crock pot, whisk together cream, broth, spice blends, sea salt, and parmesan cheese.
3. Add browned chicken back in. Add sun dried tomatoes.
4. In crock pot, cook on medium, for 3 - 4 hours, stirring occasionally. In skillet, cook over medium heat until it starts to thicken.
5. 'When chicken is done and 5 minutes before serving add balsamic and spinach.

Serve over pasta boiled in Redstone Lemon Sea Salt and Meyer Lemon Olive Oil.