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Cranberry Chile Meatballs

These Cranberry Chile Meatballs are a flavorful and easy appetizer recipe that makes the perfect treat for holiday entertaining!

Ingredients:

Cranberry Sauce:

Directions:

  1. Begin by preheating your oven to 350 degrees F.
  2. Next, in a large bowl, combine all of the meatball ingredients. Mix with a fork until well combined. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. Bake for 25 minutes. When done, drain off any excess grease.
  3. In a small bowl, prepare the cranberry sauce by whisking all of the ingredients together until smooth. Then, spoon the sauce over the meatballs and bake for 15 more minutes. Serve warm.
Cranberry Chile Meatballs

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