The sliced cucumbers, crumbled feta cheese, and mint in this watermelon salad are complemented by a delightful peach balsamic vinegar dressing. A refreshing and innovative summer dish that promises to receive outstanding reviews.

Ingredients

• 3 cups watermelon cubed or balled
• 1 1/2 cups sliced cucumber seeds removed
• 2 tablespoons mint thinly sliced or small mint leaves
• 1/3 cup feta or goat cheese crumbled
• 3 tablespoons Redstone Herbs de Provence Olive Oil
• 2 tablespoon Redstone Peach Balsamic
• salt and pepper to taste

Instructions

• Place the watermelon, cucumber and mint in a large bowl.
• In a small bowl, whisk together the olive oil, peach balsamic and salt and pepper.
• Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.