The sliced cucumbers, crumbled feta cheese, and mint in this Watermelon Peach Balsamic Feta salad are complemented by a delightful peach balsamic vinegar dressing. A refreshing and innovative summer dish that promises to receive outstanding reviews.
Ingredients
- 3 cups watermelon cubed or balled
- 1 1/2 cups sliced cucumber seeds removed
- 2 tablespoons mint thinly sliced or small mint leaves
- 1/3 cup feta or goat cheese crumbled
- 3 tablespoons Redstone Herbs de Provence Olive Oil
- 2 tablespoon Redstone Peach Balsamic
- salt and pepper to taste
Instructions
-
Place the watermelon, cucumber and mint in a large bowl.
-
In a small bowl, whisk together the olive oil, peach balsamic and salt and pepper.
-
Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.
