Recipes

Beautifully delicious! This easy summer salad is hearty and can be made a meal with just a grilled chicken breast or salmon. Calabrian Pesto Panzanella Salad Read more

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This creamy tropical Thai Coconut Lemon dressing is a compliment to any salad or marinating chicken.  This vinaigrette will keep in the fridge for about a week.

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This basic smoothie recipe has a helpful formula for all kinds of smoothies, including fruit smoothies, vegetable smoothies, or a combination of the two. Use this ratio balance as a ...

The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a bit more vinegar than that, but it’s always up to you. Kale salads can tolera...

Grilled Pesto Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4...

Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of prep, this five-star Stuffed Salmon i...

Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular across the country (leeks are also commonly added to many...

Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish. In one memorable meal, I sautéed scallions in olive oil, which ma...