Basic Vinaigrette Ratio & Ingredients
The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a bit more vinegar than that, but it’s always up to you. Kale salads can tolerate more zingy dressings, while you’ll want to use less vinegar for mild greens like spring greens.
Basic Vinaigrette Ratio & Ingredients
Here’s what you’ll need to make the vinaigrette:
- Olive oil for your base
- Balsamic Vinegar of choice
- Dijon mustard for some flavor complexity and creaminess
- Maple syrup or honey for a little sweetness that balances the vinegar
- Garlic for oomph
- Salt and pepper
Whisk all together, taste, and adjust to your liking.
Balsamic vinegar makes a bold, slightly sweet dressing that is wonderful on green salads with cheese, melon, and fruit, such as apples, strawberries, or peaches.