Recipes

This herb creamy Filet Mignon is just like in the restaurants, but better.  Flavors of mushrooms, sage, pepper, butter, and herbs all come together.  All you need is a side dish of veggies. Filet Mignon with Cream Sauce and Mushrooms Read more

Beautifully delicious! This easy summer salad is hearty and can be made a meal with just a grilled chicken breast or salmon. Calabrian Pesto Panzanella Salad Read more

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This creamy tropical Thai Coconut Lemon dressing is a compliment to any salad or marinating chicken.  This vinaigrette will keep in the fridge for about a week.

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This basic smoothie recipe has a helpful formula for all kinds of smoothies, including fruit smoothies, vegetable smoothies, or a combination of the two. Use this ratio balance as a ...

The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a bit more vinegar than that, but it’s always up to you. Kale salads can tolera...

Grilled Pesto Eggplant Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4...

Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes of prep, this five-star Stuffed Salmon i...

Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular across the country (leeks are also commonly added to many...