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Enjoy a quick and delicious meal with these Garlic Butter Steak Bites. Cubed sirloin or ribeye is seared to perfection in just 15 minutes, enhanced by the rich flavors of Redstone Garlic Olive Oil and butter. Perfect for a weeknight dinner that feels indulgent yet is incredibly simple to prepare.
15-Minute Garlic Butter Steak Bites
Redstone Olive Oil, LLC
4
20 minutes
5 minutes
522
American
Dinner
Enjoy a quick and delicious meal with these Garlic Butter Steak Bites. Cubed sirloin or ribeye is seared to perfection in just 15 minutes, enhanced by the rich flavors of Redstone Garlic Olive Oil and butter. Perfect for a weeknight dinner that feels indulgent yet is incredibly simple to prepare.
Ingredients
1 1/2 lbs sirloin or ribeye, cut into 1-inch cubes
3 tbsp Redstone Garlic Olive Oil
2 tbsp butter
Salt, to taste
cracked black pepper, to taste
1 tbsp fresh parsley, chopped (optional, for serving)
Directions
Pat the steak cubes dry and season generously with salt and pepper.
Heat the Garlic Olive Oil in a cast iron or heavy skillet over high heat until shimmering.
Add the steak in a single layer, working in batches if needed so the pan stays hot — crowding steams the meat instead of searing it.
Sear 2-3 minutes per side for medium-rare, then add the butter to the pan in the last minute, spooning it over the steak as it melts.
Rest for 3 minutes, top with parsley, and serve straight from the skillet.
