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This Blackberry Ginger Balsamic Glazed Salmon transforms a simple weeknight meal into a gourmet experience. The glaze, made from Redstone Blackberry Ginger Balsamic Vinegar, adds a sweet and tangy flavor that perfectly complements the rich salmon, making it a delightful dish for any occasion.
Blackberry Ginger Balsamic Glazed Salmon
Redstone Olive Oil, LLC
4
20 minutes
15 minutes
294
American
Dinner
This Blackberry Ginger Balsamic Glazed Salmon transforms a simple weeknight meal into a gourmet experience. The glaze, made from Redstone Blackberry Ginger Balsamic Vinegar, adds a sweet and tangy flavor that perfectly complements the rich salmon, making it a delightful dish for any occasion.
Ingredients
4 fillets salmon, about 6 oz each
1/3 cup Redstone Blackberry Ginger Balsamic Vinegar
1 tbsp Redstone Orange Olive Oil
1 tbsp soy sauce or tamari
Salt and pepper, to taste
Directions
Preheat oven to 400°F. Line a baking sheet with foil.
Whisk the Blackberry Ginger Balsamic Vinegar, soy sauce, and olive oil together in a small bowl.
Place salmon fillets on the baking sheet, season with salt and pepper, and brush generously with the glaze.
Bake 12-15 minutes, until the salmon flakes easily, brushing with extra glaze halfway through.
Spoon any remaining glaze over the top before serving.
