Blackberry Ginger Balsamic Glazed Salmon

Salmon is already a fast weeknight staple — this glaze makes it feel like a treat. Redstone Blackberry Ginger Balsamic Vinegar reduces to a glossy glaze in minutes, no simmering required.

Ingredients (serves 4)

• 4 salmon fillets (about 6 oz each)
• 1/3 cup Redstone Blackberry Ginger Balsamic Vinegar
• 1 tbsp olive oil
• 1 tbsp soy sauce or tamari
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Whisk the Blackberry Ginger Balsamic Vinegar, soy sauce, and olive oil together in a small bowl.
3. Place salmon fillets on the baking sheet, season with salt and pepper, and brush generously with the glaze.
4. Bake 12-15 minutes, until the salmon flakes easily, brushing with extra glaze halfway through.
5. Spoon any remaining glaze over the top before serving.

Weeknight tip: This glaze also works beautifully on chicken or pork — see our Blackberry Ginger Glazed Pork Chops for another quick option.