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This Sheet Pan Garlic Chicken & Veggies is the perfect back-to-school dinner with minimal cleanup. Tossed in Redstone Garlic Olive Oil, this dish is flavorful and easy to prepare, making it a family favorite.
Sheet Pan Garlic Chicken & Veggies
Redstone Olive Oil, LLC
4
30 minutes
40 minutes
366
American
Dinner
This Sheet Pan Garlic Chicken & Veggies is the perfect back-to-school dinner with minimal cleanup. Tossed in Redstone Garlic Olive Oil, this dish is flavorful and easy to prepare, making it a family favorite.
Ingredients
4 boneless, skinless chicken thighs
1 lb baby potatoes, halved
2 cups broccoli florets
1 red bell pepper, sliced
1/4 cup Redstone Garlic Olive Oil, divided
Salt and pepper, to taste
1 tsp smoked paprika, (optional)
Directions
Preheat oven to 425°F. Line a large sheet pan with parchment.
Toss the potatoes with half the Garlic Olive Oil, salt, and pepper. Spread on the pan and roast 15 minutes.
Meanwhile, toss the chicken and remaining vegetables with the rest of the Garlic Olive Oil, salt, pepper, and paprika.
Push the potatoes to one side, add the chicken and vegetables, and roast 20-25 minutes more, until the chicken reaches 165°F internally and the vegetables are tender.
Serve straight from the pan — that's the whole point.
